Forage macaroons

An idea of ​​fodder macaroons ..

Simply macaroons a little larger than the standard in which we put pastry cream, put on fresh fruit or frozen, put the home little eh hop the turn is playing ....

I advice to catch them at the last moment so as not to soggy the hulls that hate the humidity !!!

Thanks to my niece Ad'line .. Ingredient for 2 beautiful verrine Lâ lower part (green) ... 2cas boursin cheese cooking garlic and herbs 1 small onion 1 small box peas well Mix all that there are no pieces left Deposit in the background ......

This recipe is delicious Recipes of jamie oliver INGREDIENTS: 1 puff pastry 150 gr of freshly sliced ​​fresh mushrooms 500 grs white chickens chopped 1 bunch of green onions cut into thin pieces coarse salt, cracked pepper butter 1 ......

Recipe view on kitchen more, Bernard Laurence It's still much better the next day. For a plate of 21 on 21cm: 500g of raw cashew 90g of caster sugar 20 sheets of filo dough of 21cm on 30 200g of ghee (or melted butter) 250g ......

Just an idea .... I had a rest of crumble, I made pana cota without grout ... Here .... Pana cota crumble .... A treat ........