Forage macaroons

An idea of ​​fodder macaroons ..

Simply macaroons a little larger than the standard in which we put pastry cream, put on fresh fruit or frozen, put the home little eh hop the turn is playing ....

I advice to catch them at the last moment so as not to soggy the hulls that hate the humidity !!!

Preparation time: 15 minutes Cooking time: 30 minutes Ingredients (6 servings): - 200 g flour - 100 g sugar - 1 sachet vanilla sugar - 1/2 yeast packet - 120 g butter - 4 bananas ( it all depends on the size of the mold) - 200 g ......

Of course it's a cook'in recipe but you can do it in a saucepan, there's no problem! 500 ml of whole milk 2 eggs 80 g of dark chocolate (shock milk for me ...) 15 g of bitter cocoa powder 80 g of sugar 20 g of flour (I replace with ......

1 sachet frozen raspberries 150 g flour 75 g butter 120 g sugar Preparation Preheat the oven th.6 (180 °) Put the raspberries still frozen in a baking dish In a bowl, mix the flour with the sugar, then with the butter . Knead the ......

recipes simple, fast and according to my mood and my courage ......