Forage macaroons

An idea of ​​fodder macaroons ..

Simply macaroons a little larger than the standard in which we put pastry cream, put on fresh fruit or frozen, put the home little eh hop the turn is playing ....

I advice to catch them at the last moment so as not to soggy the hulls that hate the humidity !!!

Ingredients (for 4 people): For the brownie: - 100 g dark chocolate/hazelnut 60 g peanut butter 80 g sugar 2 eggs 80 g flour - 50 g nuts or crushed hazelnuts For the cookie: - 100 g salted butter (or add coarse salt) ......

This recipe is delicious Recipes of jamie oliver INGREDIENTS: 1 puff pastry 150 gr of freshly sliced ​​fresh mushrooms 500 grs white chickens chopped 1 bunch of green onions cut into thin pieces coarse salt, cracked pepper butter 1 ......

Recipe made with leftovers so the proportions are not specified ... Ingredient A rest of shells Rest of Bayonne ham Rest of raclette cheese Creme 1 briquettes Preheat the oven to 200 ° In a furnace to deposit half of ......

Thank you Toquees in delusions for the recipe Ingredients (6 people) 1/2 liter of milk (half skimmed) 4 eggs 150 g of powdered sugar 1 tablespoon of water 1 sachet of vanilla sugar 2 vanilla pods (replaced by 2 teaspoons extract) ......