An idea of fodder macaroons ..
Simply macaroons a little larger than the standard in which we put pastry cream, put on fresh fruit or frozen, put the home little eh hop the turn is playing ....
I advice to catch them at the last moment so as not to soggy the hulls that hate the humidity !!!
Only one word: EXELLENT ....... Ingredient for 2 well filled pots 200g of pralinoise, 100g dark chocolate, a box of sweetened condensed milk (397g), (not gloria, it's okay) 30g hazelnut oil. I have the cook'in and I whipped 4min 60 ° speed simmering .......
INGREDIENTS 3 tablespoons unsalted butter 1 case flour 2 sucrine 2 cups frozen peas 300ml hot chicken broth (concentration or cube and hot water is fine) Make a roux with butter and flour Pour broth......
Thanks to my niece Ad'line .. Ingredient for 2 beautiful verrine Lâ lower part (green) ... 2cas boursin cheese cooking garlic and herbs 1 small onion 1 small box peas well Mix all that there are no pieces left Deposit in the background ......
Ingredients for 5 people about 20 boudoirs or biscuit spoon 200g mascarpone 3 eggs 150g chocolate sugar tapered almond powder 3 teaspoon 1 case rum use a dish of your choice, I took a rectangular dish on board medium ... ......