An idea of fodder macaroons ..
Simply macaroons a little larger than the standard in which we put pastry cream, put on fresh fruit or frozen, put the home little eh hop the turn is playing ....
I advice to catch them at the last moment so as not to soggy the hulls that hate the humidity !!!
recipes simple, fast and according to my mood and my courage ......
Recipe made with leftovers so the proportions are not specified ... Ingredient A rest of shells Rest of Bayonne ham Rest of raclette cheese Creme 1 briquettes Preheat the oven to 200 ° In a furnace to deposit half of ......
Ingredient for 4 croques 8 slices of brioches (lost, stale) 2 eggs A good glass of milk or about 250 .... 2 sachet sugar vanilla Nutella 2 very ripe bananas blackened boxes On the surface of your buns spread nutella without going too much ras ......
Only one word: EXELLENT ....... Ingredient for 2 well filled pots 200g of pralinoise, 100g dark chocolate, a box of sweetened condensed milk (397g), (not gloria, it's okay) 30g hazelnut oil. I have the cook'in and I whipped 4min 60 ° speed simmering .......