Rolled potatoes with ham

For 6 people

550 gram of potatoes

2 eggs

100 grams of grated gruyere

1 onion

4 slices of ham

p> 1 reblochon, (or other cheese you have)

salt



pepper

Preheat oven to 180 °.
>


Put all the ingredients in the except the reblochon and the ham and mix 5 seconds speed 5. The potatoes are raw it is normal they will cook in the oven.

Spread the mixture on a baking sheet previously covered with parchment paper and form a rectangle.

Cook for 25 minutes.

Cool and place the whole ham on top and reblochon into strips and roll to form a pudding. Return to oven for 10 minutes and let cool a few minutes before serving.

TIP



Well let the potatoes cool before rolling otherwise it breaks.






Take potatoes that stick to the steamed or fried salad style.





You can put any type of cheese according to what you like.

Raclette with shells in my way

Recipe made with leftovers so the proportions are not specified ... Ingredient A rest of shells Rest of Bayonne ham Rest of raclette cheese Creme 1 briquettes Preheat the oven to 200 ° In a furnace to deposit half of ......

Caramel flan has the multidelices

Recipe taken on Facebook on the wall "the crazy cracked" Quantity 5 Person (s)/Preparation 15 min/Cooking 25 min/Rest 15 min Ingredients 1/2 l of milk 4 eggs 70 g of sugar 2 bags of vanilla sugar caramel ( prepared) Boil the ......

Goat cheese spinach pie

Goat cheese spinach tart Preparation time: 15 minutes Cooking time: 30 minutes Ingredients (8 parts): - 1 broken pastry 1 goat's cheese in a log - 450 g frozen spinach (chopped or sliced) - 3 eggs 1 small pack of liquid cream (25 ......

Brookies

Ingredients (for 4 people): For the brownie: - 100 g dark chocolate/hazelnut 60 g peanut butter 80 g sugar 2 eggs 80 g flour - 50 g nuts or crushed hazelnuts For the cookie: - 100 g salted butter (or add coarse salt) ......