Rolled potatoes with ham

For 6 people

550 gram of potatoes

2 eggs

100 grams of grated gruyere

1 onion

4 slices of ham

p> 1 reblochon, (or other cheese you have)

salt



pepper

Preheat oven to 180 °.
>


Put all the ingredients in the except the reblochon and the ham and mix 5 seconds speed 5. The potatoes are raw it is normal they will cook in the oven.

Spread the mixture on a baking sheet previously covered with parchment paper and form a rectangle.

Cook for 25 minutes.

Cool and place the whole ham on top and reblochon into strips and roll to form a pudding. Return to oven for 10 minutes and let cool a few minutes before serving.

TIP



Well let the potatoes cool before rolling otherwise it breaks.






Take potatoes that stick to the steamed or fried salad style.





You can put any type of cheese according to what you like.

Preparation time: 15 minutes Cooking time: 30 minutes Ingredients (6 servings): - 200 g flour - 100 g sugar - 1 sachet vanilla sugar - 1/2 yeast packet - 120 g butter - 4 bananas ( it all depends on the size of the mold) - 200 g ......

This recipe is taken from Jamie Oliver's book the basic recipe being the Strogoff beef that I modified slightly even much modified. For 5 people: Two onions 1pot of 500g mixed mushrooms 1 natural yogurt 5 slices of beef steaks ......

Only one word: EXELLENT ....... Ingredient for 2 well filled pots 200g of pralinoise, 100g dark chocolate, a box of sweetened condensed milk (397g), (not gloria, it's okay) 30g hazelnut oil. I have the cook'in and I whipped 4min 60 ° speed simmering .......

INGREDIENTS 3 tablespoons unsalted butter 1 case flour 2 sucrine 2 cups frozen peas 300ml hot chicken broth (concentration or cube and hot water is fine) Make a roux with butter and flour Pour broth......