Rolled potatoes with ham

For 6 people

550 gram of potatoes

2 eggs

100 grams of grated gruyere

1 onion

4 slices of ham

p> 1 reblochon, (or other cheese you have)

salt



pepper

Preheat oven to 180 °.
>


Put all the ingredients in the except the reblochon and the ham and mix 5 seconds speed 5. The potatoes are raw it is normal they will cook in the oven.

Spread the mixture on a baking sheet previously covered with parchment paper and form a rectangle.

Cook for 25 minutes.

Cool and place the whole ham on top and reblochon into strips and roll to form a pudding. Return to oven for 10 minutes and let cool a few minutes before serving.

TIP



Well let the potatoes cool before rolling otherwise it breaks.






Take potatoes that stick to the steamed or fried salad style.





You can put any type of cheese according to what you like.

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