Rolled potatoes with ham

For 6 people

550 gram of potatoes

2 eggs

100 grams of grated gruyere

1 onion

4 slices of ham

p> 1 reblochon, (or other cheese you have)

salt



pepper

Preheat oven to 180 °.
>


Put all the ingredients in the except the reblochon and the ham and mix 5 seconds speed 5. The potatoes are raw it is normal they will cook in the oven.

Spread the mixture on a baking sheet previously covered with parchment paper and form a rectangle.

Cook for 25 minutes.

Cool and place the whole ham on top and reblochon into strips and roll to form a pudding. Return to oven for 10 minutes and let cool a few minutes before serving.

TIP



Well let the potatoes cool before rolling otherwise it breaks.






Take potatoes that stick to the steamed or fried salad style.





You can put any type of cheese according to what you like.

Lebanese laminated roll

Recipe view on kitchen more, Bernard Laurence It's still much better the next day. For a plate of 21 on 21cm: 500g of raw cashew 90g of caster sugar 20 sheets of filo dough of 21cm on 30 200g of ghee (or melted butter) 250g ......

Rillette less oily

Ingredients 1 kg of pork belly 1.5 liters of beef broth 28 g of salt 10 g of white pepper 5 g of four spices Cut the meat and lightly grill it, Add the broth and cook for 3 hours 45 minutes on a fire sweet, mixing very ......

Churros or chichis

Having no device for Churros I took my sleeve sleeve with a grooved socket the biggest I had. Ingredients: A bowl of flour A bowl of boiling water Orange blossomSugar semolina In a large bowl add the amount of flour, ......

Liège chocolate with cookin

Of course it's a cook'in recipe but you can do it in a saucepan, there's no problem! 500 ml of whole milk 2 eggs 80 g of dark chocolate (shock milk for me ...) 15 g of bitter cocoa powder 80 g of sugar 20 g of flour (I replace with ......