Rolled potatoes with ham

For 6 people

550 gram of potatoes

2 eggs

100 grams of grated gruyere

1 onion

4 slices of ham

p> 1 reblochon, (or other cheese you have)

salt



pepper

Preheat oven to 180 °.
>


Put all the ingredients in the except the reblochon and the ham and mix 5 seconds speed 5. The potatoes are raw it is normal they will cook in the oven.

Spread the mixture on a baking sheet previously covered with parchment paper and form a rectangle.

Cook for 25 minutes.

Cool and place the whole ham on top and reblochon into strips and roll to form a pudding. Return to oven for 10 minutes and let cool a few minutes before serving.

TIP



Well let the potatoes cool before rolling otherwise it breaks.






Take potatoes that stick to the steamed or fried salad style.





You can put any type of cheese according to what you like.

Just an idea .... I had a rest of crumble, I made pana cota without grout ... Here .... Pana cota crumble .... A treat ........

Ingredients for 10: 1 liter of whole liquid cream 500 g mascarpone 6 cases of icing sugar 1 case vanilla liquid - sachet 500g frozen raspberries 1 package roses of Reims Chocolate chips white and black for the deco For chocolate chips I have .. ....

A delight this meat Ingredient 1 boneless lamb shoulder 1 beautiful thick slice of butter homemade snail Olive oil Ask your butcher to boning your lamb shoulder Preheat the oven to 210 ° Spread your snail butter inside. .....

This recipe is delicious Recipes of jamie oliver INGREDIENTS: 1 puff pastry 150 gr of freshly sliced ​​fresh mushrooms 500 grs white chickens chopped 1 bunch of green onions cut into thin pieces coarse salt, cracked pepper butter 1 ......