HUT pizza dough ..

Ingredients for the dough.

Put in the order in your bowl of the robot with the hook

-1 cc of salt

-400 gr fine semolina of corn or wheat

-70 gr of flour

1 sachet of dry baker's yeast

lukewarm water

Realization

Put all the ingredients in the robot bowl with the hook. Add the water to your dough gradually until the dough forms a ball and comes off the sides.



The dough must not stick to the fingers.> Once your ball is formed, do not add more water and let knead ten minutes.



Cover with a cloth and leave to rest at room temperature around 30 minutes.



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