HUT pizza dough ..

Ingredients for the dough.

Put in the order in your bowl of the robot with the hook

-1 cc of salt

-400 gr fine semolina of corn or wheat

-70 gr of flour

1 sachet of dry baker's yeast

lukewarm water

Realization

Put all the ingredients in the robot bowl with the hook. Add the water to your dough gradually until the dough forms a ball and comes off the sides.



The dough must not stick to the fingers.> Once your ball is formed, do not add more water and let knead ten minutes.



Cover with a cloth and leave to rest at room temperature around 30 minutes.



The quantity of dough is for 2 large pizzas. Once spread, put mozzarella on the edge and fold as shown in the picture. If necessary moisten with a little water to weld the two parts. Put the filling of your choice and bake between 20 and 30 minutes at 200 ° minimum.

Brookies

Ingredients (for 4 people): For the brownie: - 100 g dark chocolate/hazelnut 60 g peanut butter 80 g sugar 2 eggs 80 g flour - 50 g nuts or crushed hazelnuts For the cookie: - 100 g salted butter (or add coarse salt) ......

Lamb shoulder rolled with snail but...

A delight this meat Ingredient 1 boneless lamb shoulder 1 beautiful thick slice of butter homemade snail Olive oil Ask your butcher to boning your lamb shoulder Preheat the oven to 210 ° Spread your snail butter inside. .....

Panna cotta carambar sauce

First, thanks to Josette Morin who gave me the recipe. Ingredients/for 6 people 40 cl crème fleurette 10 cl of milk 3 sheets of gelatin 1 teaspoon of liquid vanilla 70 g of sugar Carambar sauce: 16 Carambars 20 cl of cream ......

Mortar Gratin at Mont d'Or

Ingredients (4 servings): - 1 Morteau sausage (or 2 of Montbéliard) - 1 Mont d'Or (round wooden box of about 500 g) - 1 kg of gratin potatoes - 2 shallots - 1 clove garlic - salt and pepper to cook Morteau sausage (about 30 minutes)...