Churros or chichis

Not having a device for Churros I took my sleeve sleeve with the largest fluted sleeve I had.

Ingredients:



A bowl of flour



A bowl of boiling water



Of an orange blossomSugar of a semolina



In a big bowl, add the quantity of flour, place the orange blossom and the mixed sugar a little, pour the boiling water. In a frying pan heat 1 l oil up to 180 °, put the flour mixture in boiling water in a piping bag with the fluted socket or in your appliance if you have it, When it has reached the temperature, drop some churros sausages, cook for a few minutes, taking the time to return them. When the Churros are golden remove them Delhuile and put them on a sopalain.I put them in a salad bowl or serving dish, sprinkle them with sugar, I used icing sugar decor that they do not do If you want you can melt Nutella in which you will soak your chichi.

1 sachet frozen raspberries 150 g flour 75 g butter 120 g sugar Preparation Preheat the oven th.6 (180 °) Put the raspberries still frozen in a baking dish In a bowl, mix the flour with the sugar, then with the butter . Knead the ......

Recipe made with leftovers so the proportions are not specified ... Ingredient A rest of shells Rest of Bayonne ham Rest of raclette cheese Creme 1 briquettes Preheat the oven to 200 ° In a furnace to deposit half of ......

Of course it's a cook'in recipe but you can do it in a saucepan, there's no problem! 500 ml of whole milk 2 eggs 80 g of dark chocolate (shock milk for me ...) 15 g of bitter cocoa powder 80 g of sugar 20 g of flour (I replace with ......

400 g liquid cream 2 packets vanilla sugar 50 g powdered sugar 2.5 sheets gelatin Mango coulis 300 g frozen mango 30 g powdered sugar Soak the gelatin sheets in a bowl of cold water for 10 minutes. put the cream in ......