Churros or chichis

Not having a device for Churros I took my sleeve sleeve with the largest fluted sleeve I had.

Ingredients:



A bowl of flour



A bowl of boiling water



Of an orange blossomSugar of a semolina



In a big bowl, add the quantity of flour, place the orange blossom and the mixed sugar a little, pour the boiling water. In a frying pan heat 1 l oil up to 180 °, put the flour mixture in boiling water in a piping bag with the fluted socket or in your appliance if you have it, When it has reached the temperature, drop some churros sausages, cook for a few minutes, taking the time to return them. When the Churros are golden remove them Delhuile and put them on a sopalain.I put them in a salad bowl or serving dish, sprinkle them with sugar, I used icing sugar decor that they do not do If you want you can melt Nutella in which you will soak your chichi.

Ingredients for 5 people about 20 boudoirs or biscuit spoon 200g mascarpone 3 eggs 150g chocolate sugar tapered almond powder 3 teaspoon 1 case rum use a dish of your choice, I took a rectangular dish on board medium ... ......

Recipe made with leftovers so the proportions are not specified ... Ingredient A rest of shells Rest of Bayonne ham Rest of raclette cheese Creme 1 briquettes Preheat the oven to 200 ° In a furnace to deposit half of ......

Recipe view on kitchen more, Bernard Laurence It's still much better the next day. For a plate of 21 on 21cm: 500g of raw cashew 90g of caster sugar 20 sheets of filo dough of 21cm on 30 200g of ghee (or melted butter) 250g ......

A delight this meat Ingredient 1 boneless lamb shoulder 1 beautiful thick slice of butter homemade snail Olive oil Ask your butcher to boning your lamb shoulder Preheat the oven to 210 ° Spread your snail butter inside. .....