Churros or chichis

Not having a device for Churros I took my sleeve sleeve with the largest fluted sleeve I had.

Ingredients:



A bowl of flour



A bowl of boiling water



Of an orange blossomSugar of a semolina



In a big bowl, add the quantity of flour, place the orange blossom and the mixed sugar a little, pour the boiling water. In a frying pan heat 1 l oil up to 180 °, put the flour mixture in boiling water in a piping bag with the fluted socket or in your appliance if you have it, When it has reached the temperature, drop some churros sausages, cook for a few minutes, taking the time to return them. When the Churros are golden remove them Delhuile and put them on a sopalain.I put them in a salad bowl or serving dish, sprinkle them with sugar, I used icing sugar decor that they do not do If you want you can melt Nutella in which you will soak your chichi.

Brookies

Ingredients (for 4 people): For the brownie: - 100 g dark chocolate/hazelnut 60 g peanut butter 80 g sugar 2 eggs 80 g flour - 50 g nuts or crushed hazelnuts For the cookie: - 100 g salted butter (or add coarse salt) ......

Forage macaroons

An idea of ​​fodder macaroons .. Simply macaroons a little bigger than the standard in which we put pastry cream, put on fresh fruit or frozen, put the home little h hop turn is play .... I advice of the ......

Panna cotta carambar sauce

First, thanks to Josette Morin who gave me the recipe. Ingredients/for 6 people 40 cl crème fleurette 10 cl of milk 3 sheets of gelatin 1 teaspoon of liquid vanilla 70 g of sugar Carambar sauce: 16 Carambars 20 cl of cream ......

Lamb shoulder rolled with snail but...

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