Churros or chichis

Not having a device for Churros I took my sleeve sleeve with the largest fluted sleeve I had.

Ingredients:



A bowl of flour



A bowl of boiling water



Of an orange blossomSugar of a semolina



In a big bowl, add the quantity of flour, place the orange blossom and the mixed sugar a little, pour the boiling water. In a frying pan heat 1 l oil up to 180 °, put the flour mixture in boiling water in a piping bag with the fluted socket or in your appliance if you have it, When it has reached the temperature, drop some churros sausages, cook for a few minutes, taking the time to return them. When the Churros are golden remove them Delhuile and put them on a sopalain.I put them in a salad bowl or serving dish, sprinkle them with sugar, I used icing sugar decor that they do not do If you want you can melt Nutella in which you will soak your chichi.

INGREDIENTS 3 tablespoons unsalted butter 1 case flour 2 sucrine 2 cups frozen peas 300ml hot chicken broth (concentration or cube and hot water is fine) Make a roux with butter and flour Pour broth......

recipes simple, fast and according to my mood and my courage ......

Ingredient for 4 croques 8 slices of brioches (lost, stale) 2 eggs A good glass of milk or about 250 .... 2 sachet sugar vanilla Nutella 2 very ripe bananas blackened boxes On the surface of your buns spread nutella without going too much ras ......

Just an idea .... I had a rest of crumble, I made pana cota without grout ... Here .... Pana cota crumble .... A treat ........