Rillette less oily


1 kg of breast of pork

1.5 liters of beef broth

28 g of salt

10 g of white pepper

5 g of four spices

Cut the meat and lightly grill it,

Add the broth and cook for 3:45 on a very soft fire, mixing very often. And add water if necessary but avoid as much

When the meat is cooked, it detaches itself

Drain the meat to the maximum, but keep the juice obligatorily

Let it cool

Blot the meat on the fingers when it's completely cool

add the seasoning and warm up 10 minutes to mix well together.

Mold in a jar, cool completely and cover with 1 cm of the grease you have kept.

Ingredients (for 4 people): For the brownie: - 100 g dark chocolate/hazelnut 60 g peanut butter 80 g sugar 2 eggs 80 g flour - 50 g nuts or crushed hazelnuts For the cookie: - 100 g salted butter (or add coarse salt) ......

Goat cheese spinach tart Preparation time: 15 minutes Cooking time: 30 minutes Ingredients (8 parts): - 1 broken pastry 1 goat's cheese in a log - 450 g frozen spinach (chopped or sliced) - 3 eggs 1 small pack of liquid cream (25 ......

Ingredients for 5 people about 20 boudoirs or biscuit spoon 200g mascarpone 3 eggs 150g chocolate sugar tapered almond powder 3 teaspoon 1 case rum use a dish of your choice, I took a rectangular dish on board medium ... ......

INGREDIENTS 3 tablespoons unsalted butter 1 case flour 2 sucrine 2 cups frozen peas 300ml hot chicken broth (concentration or cube and hot water is fine) Make a roux with butter and flour Pour broth......