Rillette less oily

Ingredients

1 kg of breast of pork

1.5 liters of beef broth

28 g of salt

10 g of white pepper

5 g of four spices

Cut the meat and lightly grill it,

Add the broth and cook for 3:45 on a very soft fire, mixing very often. And add water if necessary but avoid as much

When the meat is cooked, it detaches itself

Drain the meat to the maximum, but keep the juice obligatorily

Let it cool

Blot the meat on the fingers when it's completely cool

add the seasoning and warm up 10 minutes to mix well together.


Mold in a jar, cool completely and cover with 1 cm of the grease you have kept.

1 sachet frozen raspberries 150 g flour 75 g butter 120 g sugar Preparation Preheat the oven th.6 (180 °) Put the raspberries still frozen in a baking dish In a bowl, mix the flour with the sugar, then with the butter . Knead the ......

Thank you Toquees in delusions for the recipe Ingredients (6 people) 1/2 liter of milk (half skimmed) 4 eggs 150 g of powdered sugar 1 tablespoon of water 1 sachet of vanilla sugar 2 vanilla pods (replaced by 2 teaspoons extract) ......

Ingredients (4 servings): - 1 Morteau sausage (or 2 of Montbéliard) - 1 Mont d'Or (round wooden box of about 500 g) - 1 kg of gratin potatoes - 2 shallots - 1 clove garlic - salt and pepper to cook Morteau sausage (about 30 minutes)...

Of course it's a cook'in recipe but you can do it in a saucepan, there's no problem! 500 ml of whole milk 2 eggs 80 g of dark chocolate (shock milk for me ...) 15 g of bitter cocoa powder 80 g of sugar 20 g of flour (I replace with ......