Brookies

Ingredients (for 4 people):
For the brownie:
- 100 g of dark chocolate/hazelnut
60 g of peanut butter
80 g of sugar
2 eggs
80 g of flour
- 50 g of nuts or crushed hazelnuts


For the cookie:
- 100 g salted butter (or add coarse salt)
- 80 g brown sugar - 1 egg - 150 g of flour
2 teaspoons of yeast
50 g of chocolate chips


Recipe preparation:
Preheat oven to 180 ° C (thermostat 6).



Start with the brownie:
Melt the chocolate, add the peanut butter.
Sprinkle sugar, break the eggs and mix well.
Finish with flour and nuts
Spread this mixture in a mold bottom


Follow the cookie:


Mix the soft butter with sugar add the egg, mix well.
Sprinkle with flour and yeast.
Finishing with the nuggets ..
the cookie is "kneading" by hand
Cover the brownie with cookie and bake at 180 ° C about 25 min!


Wait until the cake has cooled and break into small cubes



Recipe view on kitchen more, Bernard Laurence It's still much better the next day. For a plate of 21 on 21cm: 500g of raw cashew 90g of caster sugar 20 sheets of filo dough of 21cm on 30 200g of ghee (or melted butter) 250g ......

Having no device for Churros I took my sleeve sleeve with a grooved socket the biggest I had. Ingredients: A bowl of flour A bowl of boiling water Orange blossomSugar semolina In a large bowl add the amount of flour, ......

1 sachet frozen raspberries 150 g flour 75 g butter 120 g sugar Preparation Preheat the oven th.6 (180 °) Put the raspberries still frozen in a baking dish In a bowl, mix the flour with the sugar, then with the butter . Knead the ......

Of course it's a cook'in recipe but you can do it in a saucepan, there's no problem! 500 ml of whole milk 2 eggs 80 g of dark chocolate (shock milk for me ...) 15 g of bitter cocoa powder 80 g of sugar 20 g of flour (I replace with ......