Ingredients (4 servings): - 1 Morteau sausage (or 2 of Montbéliard) - 1 Mont d'Or (round wooden box of about 500 g) - 1 kg of gratin potatoes - 2 shallots - 1 clove garlic - salt and pepper to cook Morteau sausage (about 30 minutes)

Mortar Gratin at Mont d'Or

Ingredients (4 Servings):

- 1 Morteau sausage (or 2 of Montbéliard)
- 1 Mont d'Or (round wooden box of 500 g approximately) - 1 kg of gratin potatoes
- 2 shallots
- 1 clove of garlic
- salt and pepper

cook Morteau sausage (about 30 minutes in simmering water). Meanwhile, peel the potatoes and slice the shallots and the clove of garlic.

Once the sausage is cooked, leave it on a plate and cook the potatoes. As soon as they are cooked, cut them into cubes and cut the sausage into slices or pieces.

In a gratin dish, arrange the potatoes, the pieces of sausage, the shallots and the garlic and after salting and peppered, mix everything.

Finally, arrange the Golden Mount above

cook the gratin about 20 min at 190 ° C (thermostat 6- 7).

I added a little white wine that I poured on the whole before cooking