Mortar Gratin at Mont d'Or

Ingredients (4 Servings):

- 1 Morteau sausage (or 2 of Montbéliard)
- 1 Mont d'Or (round wooden box of 500 g approximately) - 1 kg of gratin potatoes
- 2 shallots
- 1 clove of garlic
- salt and pepper

cook Morteau sausage (about 30 minutes in simmering water). Meanwhile, peel the potatoes and slice the shallots and the clove of garlic.

Once the sausage is cooked, leave it on a plate and cook the potatoes. As soon as they are cooked, cut them into cubes and cut the sausage into slices or pieces.

In a gratin dish, arrange the potatoes, the pieces of sausage, the shallots and the garlic and after salting and peppered, mix everything.

Finally, arrange the Golden Mount above

cook the gratin about 20 min at 190 ° C (thermostat 6- 7).

I added a little white wine that I poured on the whole before cooking

This recipe is taken from Jamie Oliver's book the basic recipe being the Strogoff beef that I modified slightly even much modified. For 5 people: Two onions 1pot of 500g mixed mushrooms 1 natural yogurt 5 slices of beef steaks ......

Ingredients (for 4 people): For the brownie: - 100 g dark chocolate/hazelnut 60 g peanut butter 80 g sugar 2 eggs 80 g flour - 50 g nuts or crushed hazelnuts For the cookie: - 100 g salted butter (or add coarse salt) ......

Only one word: EXELLENT ....... Ingredient for 2 well filled pots 200g of pralinoise, 100g dark chocolate, a box of sweetened condensed milk (397g), (not gloria, it's okay) 30g hazelnut oil. I have the cook'in and I whipped 4min 60 ° speed simmering .......

For 6 people 550 gram potatoes 2 eggs 100 gram grated gruyere 1 onion 4 slices of ham 1 reblochon, (or other cheese you have) salt pepper Preheat the oven to 180 °. Put all the ingredients in the except reblochon and ......