Mortar Gratin at Mont d'Or

Ingredients (4 Servings):

- 1 Morteau sausage (or 2 of Montbéliard)
- 1 Mont d'Or (round wooden box of 500 g approximately) - 1 kg of gratin potatoes
- 2 shallots
- 1 clove of garlic
- salt and pepper

cook Morteau sausage (about 30 minutes in simmering water). Meanwhile, peel the potatoes and slice the shallots and the clove of garlic.

Once the sausage is cooked, leave it on a plate and cook the potatoes. As soon as they are cooked, cut them into cubes and cut the sausage into slices or pieces.

In a gratin dish, arrange the potatoes, the pieces of sausage, the shallots and the garlic and after salting and peppered, mix everything.

Finally, arrange the Golden Mount above

cook the gratin about 20 min at 190 ° C (thermostat 6- 7).

I added a little white wine that I poured on the whole before cooking

Panna cotta crumble

Just an idea .... I had a rest of crumble, I made pana cota without grout ... Here .... Pana cota crumble .... A treat ........

Lebanese laminated roll

Recipe view on kitchen more, Bernard Laurence It's still much better the next day. For a plate of 21 on 21cm: 500g of raw cashew 90g of caster sugar 20 sheets of filo dough of 21cm on 30 200g of ghee (or melted butter) 250g ......

Tiramisu

Ingredients for 5 people about 20 boudoirs or biscuit spoon 200g mascarpone 3 eggs 150g chocolate sugar tapered almond powder 3 teaspoon 1 case rum use a dish of your choice, I took a rectangular dish on board medium ... ......

Liège chocolate with cookin

Of course it's a cook'in recipe but you can do it in a saucepan, there's no problem! 500 ml of whole milk 2 eggs 80 g of dark chocolate (shock milk for me ...) 15 g of bitter cocoa powder 80 g of sugar 20 g of flour (I replace with ......