Beef my way

This recipe is from Jamie Oliver's recipe book base being the beef Strogoff that I slightly modified even much modified.

For 5 people:

Two onions

1pot of 500g mushroom mixture

> 1 natural yogurt

5 slices of stewed beef

Sweet paprika

Persillade 100g

Salt pepper

Rice

Cook your rice as usual.

Chop the onions and fry them until they are translucent but not grilled. Serve pepper mix. Add the mushroom mixture that you have previously drained. Salt pepper add the parsley. Let simmer for a while. On your cutting board slice the slices of beef about 1 cm. Sprinkle the slices of beef curry well mix them by hand so that each slices and paprika, salt and pepper slightly. Heat a meat grill, when hot place the slices of meat Attention the meat should not too much just cook toasted well top each piece then add the yogurt. turn off the heat. Take a large serving dish, place the cooked rice, then spread over the onion mushroom mixture, and place the beef slices with the sauce. Enjoy hot.

Magic cake with vanilla

Thank you Toquees in delusions for the recipe Ingredients (6 people) 1/2 liter of milk (half skimmed) 4 eggs 150 g of powdered sugar 1 tablespoon of water 1 sachet of vanilla sugar 2 vanilla pods (replaced by 2 teaspoons extract) ......

Mortar Gratin at Mont d'Or

Ingredients (4 servings): - 1 Morteau sausage (or 2 of Montbéliard) - 1 Mont d'Or (round wooden box of about 500 g) - 1 kg of gratin potatoes - 2 shallots - 1 clove garlic - salt and pepper to cook Morteau sausage (about 30 minutes)...

Panna cotta carambar sauce

First, thanks to Josette Morin who gave me the recipe. Ingredients/for 6 people 40 cl crème fleurette 10 cl of milk 3 sheets of gelatin 1 teaspoon of liquid vanilla 70 g of sugar Carambar sauce: 16 Carambars 20 cl of cream ......

Rolled potatoes with ham

For 6 people 550 gram potatoes 2 eggs 100 gram grated gruyere 1 onion 4 slices of ham 1 reblochon, (or other cheese you have) salt pepper Preheat the oven to 180 °. Put all the ingredients in the except reblochon and ......