Panna cotta carambar sauce

First of all, thank you to Josette Morin for giving me the recipe.

Ingredients/for 6 people

40 cl whipping cream

10 milk

3 sheets of gelatin

1 teaspoon liquid vanilla

70 g sugar

Carambar sauce:

16 Carambars

20 cl liquid cream



Soak the gelatin in cold water. Pour in a pan the cream, milk, vanilla, sugar. Mix, simmer 5 minutes. Squeeze the gelatin and add it to the hot mixture and mix. Pour in clear glasses, put in the refrigerator.

To finish

The next day, prepare the Carambar sauce: Melt the Carambar in the liquid cream over low heat. Pour over the panna cotta. Return to refrigerator at least two hours before serving.

French pea by jamie Oliver

INGREDIENTS 3 tablespoons unsalted butter 1 case flour 2 sucrine 2 cups frozen peas 300ml hot chicken broth (concentration or cube and hot water is fine) Make a roux with butter and flour Pour broth......

Mortar Gratin at Mont d'Or

Ingredients (4 servings): - 1 Morteau sausage (or 2 of Montbéliard) - 1 Mont d'Or (round wooden box of about 500 g) - 1 kg of gratin potatoes - 2 shallots - 1 clove garlic - salt and pepper to cook Morteau sausage (about 30 minutes)...

HUT pizza dough ..

Ingredients for the dough. Put in the order in your bowl of the robot with the hook -1 cc of salt -400 gr of fine semolina of corn or wheat -70 gr of flour 1 sachet of baker's yeast dry-water warm Achievement Put all the ingredients in ......

Totally improvised dessert ..

Ingredients for 10: 1 liter of whole liquid cream 500 g mascarpone 6 cases of icing sugar 1 case vanilla liquid - sachet 500g frozen raspberries 1 package roses of Reims Chocolate chips white and black for the deco For chocolate chips I have .. ....