Goat cheese spinach pie

Goat cheese spinach pie

preparation: 15 minutes

Cooking time: 30 minutes



Ingredients (8 parts):

- 1 pastry and cheese of goat cheese

- 450 g of frozen spinach (chopped or branched)

- 3 eggs

1 small pack of liquid cream (25 cl

- salt, pepper,

Recipe preparation:
Thaw spinach in a saucepan and start heating the oven to 200 ° C. Meanwhile, mix eggs and cream with a whisk.

Add the goat's cheese to the mixture by cutting the slices in 4: the cheese will melt a lot in the cooking but the taste will remain very present. Reserve 4 rings for decoration.

Season with salt (not too much because of the cheese) and pepper

Pour the well-drained spinach into the mixture, stir, then pour on your dough. Arrange the 4 slices of goat cheese.

Cook about 45mn at 200 ° C

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