Goat cheese spinach pie

Goat cheese spinach pie

preparation: 15 minutes

Cooking time: 30 minutes



Ingredients (8 parts):

- 1 pastry and cheese of goat cheese

- 450 g of frozen spinach (chopped or branched)

- 3 eggs

1 small pack of liquid cream (25 cl

- salt, pepper,

Recipe preparation:
Thaw spinach in a saucepan and start heating the oven to 200 ° C. Meanwhile, mix eggs and cream with a whisk.

Add the goat's cheese to the mixture by cutting the slices in 4: the cheese will melt a lot in the cooking but the taste will remain very present. Reserve 4 rings for decoration.

Season with salt (not too much because of the cheese) and pepper

Pour the well-drained spinach into the mixture, stir, then pour on your dough. Arrange the 4 slices of goat cheese.

Cook about 45mn at 200 ° C

Panna cotta crumble

Just an idea .... I had a rest of crumble, I made pana cota without grout ... Here .... Pana cota crumble .... A treat ........

Brookies

Ingredients (for 4 people): For the brownie: - 100 g dark chocolate/hazelnut 60 g peanut butter 80 g sugar 2 eggs 80 g flour - 50 g nuts or crushed hazelnuts For the cookie: - 100 g salted butter (or add coarse salt) ......

Liège chocolate with cookin

Of course it's a cook'in recipe but you can do it in a saucepan, there's no problem! 500 ml of whole milk 2 eggs 80 g of dark chocolate (shock milk for me ...) 15 g of bitter cocoa powder 80 g of sugar 20 g of flour (I replace with ......

Magic cake with vanilla

Thank you Toquees in delusions for the recipe Ingredients (6 people) 1/2 liter of milk (half skimmed) 4 eggs 150 g of powdered sugar 1 tablespoon of water 1 sachet of vanilla sugar 2 vanilla pods (replaced by 2 teaspoons extract) ......