Chicken pie Jamie Oliver

This recipe is delicious

Recipes of jamie oliver


1 puff pastry

150 gr of sliced ​​fresh button mushrooms

500 grs white chickens minced

1 bunch of green onions cut into thin pieces

coarse salt, cracked pepper

butter 1 walnut, walnuts

nutmeg 1/4 grated or powdered walnuts

1/4 c.farin

1 large sausage mustard

1 big olive oil

thyme and fresh laurel (I did not put)

big spoon of fresh cream

1 big c mustard

chicken broth 300 ml

for gilding: an egg beaten with a little milk.


PLACE a baking dish on the fire.

PLACE the chicken in 3 tbsp of olive oil and mix well for coat each piece. Salt and pepper grate lightly over high heat.

PLACE a knob of butter and add the onions. Stir.

ADD mushrooms. stir.

ADD nutmeg and fresh thyme and laurel

ADD cream, flour (which will thicken the sauce), mustard and broth and stir well.

When the sauce has thickened, PLACE the puff pastry on the top of the dish, roughly enough by letting the excess dough fall inwards.

lightly mark the dough with the tip of a knife and brush the gilding with a brush.

BAKE for about 45 minutes.

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