Raclette with shells in my way

Recipe made with leftovers so the proportions are not specified ...


A rest of shells

Rest of ham de Bayonne

Rest of raclette cheese

Creme 1 briquettes

Preheat the oven to 200 °

In a few oven place the half of your shells

Place your slices of raclette cheese, enough to cover the pasta,

Add a few slices of ham that you took care to tear roughly,

Cover with pasta and finish with a layer of Cheese

Pour the cream briquette

Do not salt because the ham is ...

Bake until the cheese is melted or gratinated according to your taste ...