Raclette with shells in my way

Recipe made with leftovers so the proportions are not specified ...

Ingredient

A rest of shells

Rest of ham de Bayonne

Rest of raclette cheese

Creme 1 briquettes

Preheat the oven to 200 °

In a few oven place the half of your shells

Place your slices of raclette cheese, enough to cover the pasta,

Add a few slices of ham that you took care to tear roughly,

Cover with pasta and finish with a layer of Cheese

Pour the cream briquette

Do not salt because the ham is ...

Bake until the cheese is melted or gratinated according to your taste ...

First, thanks to Josette Morin who gave me the recipe. Ingredients/for 6 people 40 cl crème fleurette 10 cl of milk 3 sheets of gelatin 1 teaspoon of liquid vanilla 70 g of sugar Carambar sauce: 16 Carambars 20 cl of cream ......

Preparation time: 15 minutes Cooking time: 30 minutes Ingredients (6 servings): - 200 g flour - 100 g sugar - 1 sachet vanilla sugar - 1/2 yeast packet - 120 g butter - 4 bananas ( it all depends on the size of the mold) - 200 g ......

recipes simple, fast and according to my mood and my courage ......

The recipe is for a cake, I chose to present in mini muffin boxes, it's up to you ... So for the muffins the cooking time was 15 min For 6 people: 4 eggs 130 g sugar 80 g butter or margarine 120 ......