Raclette with shells in my way

Recipe made with leftovers so the proportions are not specified ...

Ingredient

A rest of shells

Rest of ham de Bayonne

Rest of raclette cheese

Creme 1 briquettes

Preheat the oven to 200 °

In a few oven place the half of your shells

Place your slices of raclette cheese, enough to cover the pasta,

Add a few slices of ham that you took care to tear roughly,

Cover with pasta and finish with a layer of Cheese

Pour the cream briquette

Do not salt because the ham is ...

Bake until the cheese is melted or gratinated according to your taste ...

Panna cotta carambar sauce

First, thanks to Josette Morin who gave me the recipe. Ingredients/for 6 people 40 cl crème fleurette 10 cl of milk 3 sheets of gelatin 1 teaspoon of liquid vanilla 70 g of sugar Carambar sauce: 16 Carambars 20 cl of cream ......

Liège chocolate with cookin

Of course it's a cook'in recipe but you can do it in a saucepan, there's no problem! 500 ml of whole milk 2 eggs 80 g of dark chocolate (shock milk for me ...) 15 g of bitter cocoa powder 80 g of sugar 20 g of flour (I replace with ......

Have a nice week end

recipes simple, fast and according to my mood and my courage ......

Totally improvised dessert ..

Ingredients for 10: 1 liter of whole liquid cream 500 g mascarpone 6 cases of icing sugar 1 case vanilla liquid - sachet 500g frozen raspberries 1 package roses of Reims Chocolate chips white and black for the deco For chocolate chips I have .. ....