Raclette with shells in my way

Recipe made with leftovers so the proportions are not specified ...

Ingredient

A rest of shells

Rest of ham de Bayonne

Rest of raclette cheese

Creme 1 briquettes

Preheat the oven to 200 °

In a few oven place the half of your shells

Place your slices of raclette cheese, enough to cover the pasta,

Add a few slices of ham that you took care to tear roughly,

Cover with pasta and finish with a layer of Cheese

Pour the cream briquette

Do not salt because the ham is ...

Bake until the cheese is melted or gratinated according to your taste ...

Panna cotta with mango coulis

400 g liquid cream 2 packets vanilla sugar 50 g powdered sugar 2.5 sheets gelatin Mango coulis 300 g frozen mango 30 g powdered sugar Soak the gelatin sheets in a bowl of cold water for 10 minutes. put the cream in ......

Totally improvised dessert ..

Ingredients for 10: 1 liter of whole liquid cream 500 g mascarpone 6 cases of icing sugar 1 case vanilla liquid - sachet 500g frozen raspberries 1 package roses of Reims Chocolate chips white and black for the deco For chocolate chips I have .. ....

Quick raspberry crumble

1 sachet frozen raspberries 150 g flour 75 g butter 120 g sugar Preparation Preheat the oven th.6 (180 °) Put the raspberries still frozen in a baking dish In a bowl, mix the flour with the sugar, then with the butter . Knead the ......

Forage macaroons

An idea of ​​fodder macaroons .. Simply macaroons a little bigger than the standard in which we put pastry cream, put on fresh fruit or frozen, put the home little h hop turn is play .... I advice of the ......