Pea/ham verrine

Thanks to my niece Ad'line ..

Ingredient for 2 beautiful verrine

Lâ lower part (green) ...

2cas cheese boursin cuisine garlic and herbs

1 small onion

1 small box peas

Mix everything well until no pieces remain

Put in the bottom of the verrine

Put on each, the equivalent of a teaspoon of cheese garlic and herbs and spread it a little without pushing

The pink part ...

2 slices ham white

About 100g St Moret

Mix everything and put on the previous mixture

Sprinkle with parsley for the decoration

Keep cool until serving.

We can serve with a spoon or endive and this serve with the endive leaves ..

A delicious starter or to make verrines less consistent for the aperitif .. Perfect, thank you Ad'line !!!!

HUT pizza dough ..

Ingredients for the dough. Put in the order in your bowl of the robot with the hook -1 cc of salt -400 gr of fine semolina of corn or wheat -70 gr of flour 1 sachet of baker's yeast dry-water warm Achievement Put all the ingredients in ......

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Thank you Toquees in delusions for the recipe Ingredients (6 people) 1/2 liter of milk (half skimmed) 4 eggs 150 g of powdered sugar 1 tablespoon of water 1 sachet of vanilla sugar 2 vanilla pods (replaced by 2 teaspoons extract) ......

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This recipe is taken from Jamie Oliver's book the basic recipe being the Strogoff beef that I modified slightly even much modified. For 5 people: Two onions 1pot of 500g mixed mushrooms 1 natural yogurt 5 slices of beef steaks ......

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400 g liquid cream 2 packets vanilla sugar 50 g powdered sugar 2.5 sheets gelatin Mango coulis 300 g frozen mango 30 g powdered sugar Soak the gelatin sheets in a bowl of cold water for 10 minutes. put the cream in ......