Pea/ham verrine

Thanks to my niece Ad'line ..

Ingredient for 2 beautiful verrine

Lâ lower part (green) ...

2cas cheese boursin cuisine garlic and herbs

1 small onion

1 small box peas

Mix everything well until no pieces remain

Put in the bottom of the verrine

Put on each, the equivalent of a teaspoon of cheese garlic and herbs and spread it a little without pushing

The pink part ...

2 slices ham white

About 100g St Moret

Mix everything and put on the previous mixture

Sprinkle with parsley for the decoration

Keep cool until serving.

We can serve with a spoon or endive and this serve with the endive leaves ..

A delicious starter or to make verrines less consistent for the aperitif .. Perfect, thank you Ad'line !!!!

This recipe is delicious Recipes of jamie oliver INGREDIENTS: 1 puff pastry 150 gr of freshly sliced ​​fresh mushrooms 500 grs white chickens chopped 1 bunch of green onions cut into thin pieces coarse salt, cracked pepper butter 1 ......

400 g liquid cream 2 packets vanilla sugar 50 g powdered sugar 2.5 sheets gelatin Mango coulis 300 g frozen mango 30 g powdered sugar Soak the gelatin sheets in a bowl of cold water for 10 minutes. put the cream in ......

The recipe is for a cake, I chose to present in mini muffin boxes, it's up to you ... So for the muffins the cooking time was 15 min For 6 people: 4 eggs 130 g sugar 80 g butter or margarine 120 ......

Ingredients for the dough. Put in the order in your bowl of the robot with the hook -1 cc of salt -400 gr of fine semolina of corn or wheat -70 gr of flour 1 sachet of baker's yeast dry-water warm Achievement Put all the ingredients in ......