Banana crumble

Preparation time: 15 minutes

Cooking time: 30 minutes



Ingredients (6 servings):


- 200 g flour

- 100 g of sugar

- 1 packet of vanilla sugar

- 1/2 pack of yeast

- 120 g of butter

- 4 bananas (everything depends of the size of the mold)

- 200 g of dark chocolate (everything depends on the tastes of each)



Recipe preparation:



Preheat your oven to 180 ° C (thermostat 6).

In a bowl, mix the flour, sugar, yeast and the contents of the vanilla sugar packet so that the mixture is homogeneous.

Cut the butter into small cubes and add it to the mixture. Mix everything with your hands so that it forms grains (do not hesitate to add butter if your grains are too small).

Wrap the chocolate in a clean towel and break it into pieces with a hammer.

Mix the broken chocolate with the rest of the preparation.

Butter your mold, cut your bananas into slices.

Arrange them in the mold and cover them with crumble dough.

Cook your crumble for 30 minutes at 180 ° C (thermostat 6).

Brookies

Ingredients (for 4 people): For the brownie: - 100 g dark chocolate/hazelnut 60 g peanut butter 80 g sugar 2 eggs 80 g flour - 50 g nuts or crushed hazelnuts For the cookie: - 100 g salted butter (or add coarse salt) ......

Lebanese laminated roll

Recipe view on kitchen more, Bernard Laurence It's still much better the next day. For a plate of 21 on 21cm: 500g of raw cashew 90g of caster sugar 20 sheets of filo dough of 21cm on 30 200g of ghee (or melted butter) 250g ......

Rillette less oily

Ingredients 1 kg of pork belly 1.5 liters of beef broth 28 g of salt 10 g of white pepper 5 g of four spices Cut the meat and lightly grill it, Add the broth and cook for 3 hours 45 minutes on a fire sweet, mixing very ......

Panna cotta with mango coulis

400 g liquid cream 2 packets vanilla sugar 50 g powdered sugar 2.5 sheets gelatin Mango coulis 300 g frozen mango 30 g powdered sugar Soak the gelatin sheets in a bowl of cold water for 10 minutes. put the cream in ......