Banana crumble

Preparation time: 15 minutes

Cooking time: 30 minutes



Ingredients (6 servings):


- 200 g flour

- 100 g of sugar

- 1 packet of vanilla sugar

- 1/2 pack of yeast

- 120 g of butter

- 4 bananas (everything depends of the size of the mold)

- 200 g of dark chocolate (everything depends on the tastes of each)



Recipe preparation:



Preheat your oven to 180 ° C (thermostat 6).

In a bowl, mix the flour, sugar, yeast and the contents of the vanilla sugar packet so that the mixture is homogeneous.

Cut the butter into small cubes and add it to the mixture. Mix everything with your hands so that it forms grains (do not hesitate to add butter if your grains are too small).

Wrap the chocolate in a clean towel and break it into pieces with a hammer.

Mix the broken chocolate with the rest of the preparation.

Butter your mold, cut your bananas into slices.

Arrange them in the mold and cover them with crumble dough.

Cook your crumble for 30 minutes at 180 ° C (thermostat 6).

This recipe is delicious Recipes of jamie oliver INGREDIENTS: 1 puff pastry 150 gr of freshly sliced ​​fresh mushrooms 500 grs white chickens chopped 1 bunch of green onions cut into thin pieces coarse salt, cracked pepper butter 1 ......

recipes simple, fast and according to my mood and my courage ......

The recipe is for a cake, I chose to present in mini muffin boxes, it's up to you ... So for the muffins the cooking time was 15 min For 6 people: 4 eggs 130 g sugar 80 g butter or margarine 120 ......

First, thanks to Josette Morin who gave me the recipe. Ingredients/for 6 people 40 cl crème fleurette 10 cl of milk 3 sheets of gelatin 1 teaspoon of liquid vanilla 70 g of sugar Carambar sauce: 16 Carambars 20 cl of cream ......