Disclaimer

The information contained on adamshalalmeat.com website (the "Service") is for general information purposes only.

adamshalalmeat.com assumes no responsibility for errors or omissions in the contents on the Service.

In no event shall adamshalalmeat.com be liable for any special, direct, indirect, consequential, or incidental damages or any damages whatsoever, whether in an action of contract, negligence or other tort, arising out of or in connection with the use of the Service or the contents of the Service. adamshalalmeat.com reserves the right to make additions, deletions, or modification to the contents on the Service at any time without prior notice. adamshalalmeat.com does not warrant that the website is free of viruses or other harmful components.

External links and information disclaimer

adamshalalmeat.com website may contain links to external websites and information about businesses that are not provided or maintained by or in any way affiliated with adamshalalmeat.com

Please note that the adamshalalmeat.com does not guarantee the accuracy, relevance, timeliness, or completeness of any information on these external websites or information about any business.

1 sachet frozen raspberries 150 g flour 75 g butter 120 g sugar Preparation Preheat the oven th.6 (180 °) Put the raspberries still frozen in a baking dish In a bowl, mix the flour with the sugar, then with the butter . Knead the ......

Only one word: EXELLENT ....... Ingredient for 2 well filled pots 200g of pralinoise, 100g dark chocolate, a box of sweetened condensed milk (397g), (not gloria, it's okay) 30g hazelnut oil. I have the cook'in and I whipped 4min 60 ° speed simmering .......

The recipe is for a cake, I chose to present in mini muffin boxes, it's up to you ... So for the muffins the cooking time was 15 min For 6 people: 4 eggs 130 g sugar 80 g butter or margarine 120 ......

Just an idea .... I had a rest of crumble, I made pana cota without grout ... Here .... Pana cota crumble .... A treat ........