Quick raspberry crumble

1 bag of frozen raspberries

150 g flour

75 g butter

120 g sugar

Preparation



Preheat oven th. 6 (180 °)

Put the raspberries still frozen in a baking dish

In a bowl, mix the flour with the sugar, then with the butter.



Knead everything with your fingers to get a sandy paste. Pour the dough over Raspberries, I pack a little ...

Bake for 25 min.

We can taste lukewarm, but I prefer my own cold when it's crunchy with whipped cream or vanilla ice cream ....

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First, thanks to Josette Morin who gave me the recipe. Ingredients/for 6 people 40 cl crème fleurette 10 cl of milk 3 sheets of gelatin 1 teaspoon of liquid vanilla 70 g of sugar Carambar sauce: 16 Carambars 20 cl of cream ......