1 bag of frozen raspberries
150 g flour
75 g butter
120 g sugar
Preparation
Preheat oven th. 6 (180 °)
Put the raspberries still frozen in a baking dish
In a bowl, mix the flour with the sugar, then with the butter.
Knead everything with your fingers to get a sandy paste. Pour the dough over Raspberries, I pack a little ...
Bake for 25 min.
We can taste lukewarm, but I prefer my own cold when it's crunchy with whipped cream or vanilla ice cream ....
Ingredients (for 4 people): For the brownie: - 100 g dark chocolate/hazelnut 60 g peanut butter 80 g sugar 2 eggs 80 g flour - 50 g nuts or crushed hazelnuts For the cookie: - 100 g salted butter (or add coarse salt) ......
recipes simple, fast and according to my mood and my courage ......
Ingredients for the dough. Put in the order in your bowl of the robot with the hook -1 cc of salt -400 gr of fine semolina of corn or wheat -70 gr of flour 1 sachet of baker's yeast dry-water warm Achievement Put all the ingredients in ......
Recipe view on kitchen more, Bernard Laurence It's still much better the next day. For a plate of 21 on 21cm: 500g of raw cashew 90g of caster sugar 20 sheets of filo dough of 21cm on 30 200g of ghee (or melted butter) 250g ......