1 bag of frozen raspberries
150 g flour
75 g butter
120 g sugar
Preparation
Preheat oven th. 6 (180 °)
Put the raspberries still frozen in a baking dish
In a bowl, mix the flour with the sugar, then with the butter.
Knead everything with your fingers to get a sandy paste. Pour the dough over Raspberries, I pack a little ...
Bake for 25 min.
We can taste lukewarm, but I prefer my own cold when it's crunchy with whipped cream or vanilla ice cream ....
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Ingredients for the dough. Put in the order in your bowl of the robot with the hook -1 cc of salt -400 gr of fine semolina of corn or wheat -70 gr of flour 1 sachet of baker's yeast dry-water warm Achievement Put all the ingredients in ......
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