French pea by jamie Oliver
INGREDIENTS
3 tablespoons unsalted butter
1 flour case
2 sucrine
2 cups frozen peas from
300ml hot chicken broth (Concentration or cube and hot water is fine)
Make a roux with butter and flour Pour the chicken broth
Make a little thicken
 Pour the peas 
 Peppered salty 
 Add the finely cut sucrine 
 Cook 5 min covered