INGREDIENTS
3 tablespoons unsalted butter
1 flour case
2 sucrine
2 cups frozen peas from
300ml hot chicken broth (Concentration or cube and hot water is fine)
Make a roux with butter and flour Pour the chicken broth
Make a little thicken
Pour the peas
Peppered salty
Add the finely cut sucrine
Cook 5 min covered
Goat cheese spinach tart Preparation time: 15 minutes Cooking time: 30 minutes Ingredients (8 parts): - 1 broken pastry 1 goat's cheese in a log - 450 g frozen spinach (chopped or sliced) - 3 eggs 1 small pack of liquid cream (25 ......
Recipe made with leftovers so the proportions are not specified ... Ingredient A rest of shells Rest of Bayonne ham Rest of raclette cheese Creme 1 briquettes Preheat the oven to 200 ° In a furnace to deposit half of ......
Just an idea .... I had a rest of crumble, I made pana cota without grout ... Here .... Pana cota crumble .... A treat ........
Preparation time: 15 minutes Cooking time: 30 minutes Ingredients (6 servings): - 200 g flour - 100 g sugar - 1 sachet vanilla sugar - 1/2 yeast packet - 120 g butter - 4 bananas ( it all depends on the size of the mold) - 200 g ......