French pea by jamie Oliver

INGREDIENTS

3 tablespoons unsalted butter

1 flour case

2 sucrine

2 cups frozen peas from

300ml hot chicken broth (Concentration or cube and hot water is fine)

Make a roux with butter and flour Pour the chicken broth

Make a little thicken

Pour the peas
Peppered salty
Add the finely cut sucrine
Cook 5 min covered