Tiramisu

ingredient for about 5 people

20aine boudoirs or biscuit spoon

200g mascarpone

3 eggs

150g sugar

chocolate powder
tapered almond

3 coffee cup

1 rum case

use a dish of your choice, I took a rectangular dish on a medium board ...

make your own coffee so that it is cold, otherwise it will soften your cookies

in your coffee, put the rum

separate the whites of the yellows and mounted your white in snow

in another bowl, mix the yolks with the sugar

add the mascarpone, mix it up

mix delicately the white with the cream mascarpone

do your editing:

dipped the first boudoirs and formed a "bed" in the bottom of your dish

pour half of the cream, just to cover, be careful not to put everything

with a sieve, put the chocolate powder

sprinkle with flaked almonds

remake a second layer of boudoirs soaked in the coffee

pour le reste, powder chocolate, re almond slender
> to freshen up the next day !!!!!

Quick raspberry crumble

1 sachet frozen raspberries 150 g flour 75 g butter 120 g sugar Preparation Preheat the oven th.6 (180 °) Put the raspberries still frozen in a baking dish In a bowl, mix the flour with the sugar, then with the butter . Knead the ......

Churros or chichis

Having no device for Churros I took my sleeve sleeve with a grooved socket the biggest I had. Ingredients: A bowl of flour A bowl of boiling water Orange blossomSugar semolina In a large bowl add the amount of flour, ......

Lamb shoulder rolled with snail but...

A delight this meat Ingredient 1 boneless lamb shoulder 1 beautiful thick slice of butter homemade snail Olive oil Ask your butcher to boning your lamb shoulder Preheat the oven to 210 ° Spread your snail butter inside. .....

Mortar Gratin at Mont d'Or

Ingredients (4 servings): - 1 Morteau sausage (or 2 of Montbéliard) - 1 Mont d'Or (round wooden box of about 500 g) - 1 kg of gratin potatoes - 2 shallots - 1 clove garlic - salt and pepper to cook Morteau sausage (about 30 minutes)...