Totally improvised dessert ..

Ingredients for 10:

1 liter of whole liquid cream

500 g mascarpone

6 cases of icing sugar

1 case liquid vanilla

- sachet 500g raspberries Frozen

1 pack Roses of Reims

Chips chocolate white and black for the deco

For the chips of chocolate I use 2 chocolate bars, 1 white and 1 black that I lay flat on the worktop, and with a good kitchen knife large even you go from the top of the tablet to come back down by scraping and pressing lightly, the tablet being wedged against belly, it does not move ..

Use a flat people

Break roughly (leave pieces for the crunchy), all the package of roses Reims and put a little in the bottom of the dish

Put in the bowl of the kitchenaid, cream mascarpone, sugar and vanilla and put the whole thing in whipped cream,

On the bottom of the dish, on the biscuit, place some raspberries, be generous ...

Spread a layer of whipped cream

A layer of biscuit

Raspberries

Whipped cream

Finish by putting biscuit, a little raspberry s,

Then the chocolate shavings ...

Keep cool ..

A delight of delicacies !!!!!!!

Pea/ham verrine

Thanks to my niece Ad'line .. Ingredient for 2 beautiful verrine Lâ lower part (green) ... 2cas boursin cheese cooking garlic and herbs 1 small onion 1 small box peas well Mix all that there are no pieces left Deposit in the background ......

Nutella thermomix or cook'in

Only one word: EXELLENT ....... Ingredient for 2 well filled pots 200g of pralinoise, 100g dark chocolate, a box of sweetened condensed milk (397g), (not gloria, it's okay) 30g hazelnut oil. I have the cook'in and I whipped 4min 60 ° speed simmering .......

Mortar Gratin at Mont d'Or

Ingredients (4 servings): - 1 Morteau sausage (or 2 of Montbéliard) - 1 Mont d'Or (round wooden box of about 500 g) - 1 kg of gratin potatoes - 2 shallots - 1 clove garlic - salt and pepper to cook Morteau sausage (about 30 minutes)...

Rolled potatoes with ham

For 6 people 550 gram potatoes 2 eggs 100 gram grated gruyere 1 onion 4 slices of ham 1 reblochon, (or other cheese you have) salt pepper Preheat the oven to 180 °. Put all the ingredients in the except reblochon and ......