Totally improvised dessert ..

Ingredients for 10:

1 liter of whole liquid cream

500 g mascarpone

6 cases of icing sugar

1 case liquid vanilla

- sachet 500g raspberries Frozen

1 pack Roses of Reims

Chips chocolate white and black for the deco

For the chips of chocolate I use 2 chocolate bars, 1 white and 1 black that I lay flat on the worktop, and with a good kitchen knife large even you go from the top of the tablet to come back down by scraping and pressing lightly, the tablet being wedged against belly, it does not move ..

Use a flat people

Break roughly (leave pieces for the crunchy), all the package of roses Reims and put a little in the bottom of the dish

Put in the bowl of the kitchenaid, cream mascarpone, sugar and vanilla and put the whole thing in whipped cream,

On the bottom of the dish, on the biscuit, place some raspberries, be generous ...

Spread a layer of whipped cream

A layer of biscuit

Raspberries

Whipped cream

Finish by putting biscuit, a little raspberry s,

Then the chocolate shavings ...

Keep cool ..

A delight of delicacies !!!!!!!

Nutella thermomix or cook'in

Only one word: EXELLENT ....... Ingredient for 2 well filled pots 200g of pralinoise, 100g dark chocolate, a box of sweetened condensed milk (397g), (not gloria, it's okay) 30g hazelnut oil. I have the cook'in and I whipped 4min 60 ° speed simmering .......

HUT pizza dough ..

Ingredients for the dough. Put in the order in your bowl of the robot with the hook -1 cc of salt -400 gr of fine semolina of corn or wheat -70 gr of flour 1 sachet of baker's yeast dry-water warm Achievement Put all the ingredients in ......

Brookies

Ingredients (for 4 people): For the brownie: - 100 g dark chocolate/hazelnut 60 g peanut butter 80 g sugar 2 eggs 80 g flour - 50 g nuts or crushed hazelnuts For the cookie: - 100 g salted butter (or add coarse salt) ......

Panna cotta carambar sauce

First, thanks to Josette Morin who gave me the recipe. Ingredients/for 6 people 40 cl crème fleurette 10 cl of milk 3 sheets of gelatin 1 teaspoon of liquid vanilla 70 g of sugar Carambar sauce: 16 Carambars 20 cl of cream ......