Totally improvised dessert ..

Ingredients for 10:

1 liter of whole liquid cream

500 g mascarpone

6 cases of icing sugar

1 case liquid vanilla

- sachet 500g raspberries Frozen

1 pack Roses of Reims

Chips chocolate white and black for the deco

For the chips of chocolate I use 2 chocolate bars, 1 white and 1 black that I lay flat on the worktop, and with a good kitchen knife large even you go from the top of the tablet to come back down by scraping and pressing lightly, the tablet being wedged against belly, it does not move ..

Use a flat people

Break roughly (leave pieces for the crunchy), all the package of roses Reims and put a little in the bottom of the dish

Put in the bowl of the kitchenaid, cream mascarpone, sugar and vanilla and put the whole thing in whipped cream,

On the bottom of the dish, on the biscuit, place some raspberries, be generous ...

Spread a layer of whipped cream

A layer of biscuit


Whipped cream

Finish by putting biscuit, a little raspberry s,

Then the chocolate shavings ...

Keep cool ..

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