Lamb shoulder rolled with snail butter

A delight this meat

Ingredient

1 boneless lamb shoulder

1 beautiful very thick slice of homemade snail butter

Olive oil

Ask your butcher to boning your lamb shoulder

Preheat the oven to 210 °

Spread your snail butter inside the shoulder roll it,

Tie it to the wire to roast

Verse z a drizzle of olive oil and bake for 45 minutes and turning the meat halfway through cooking

At the end of the oven cover with an Allu paper and let the meat rest 10 minutes before the cut. .

Good tasting

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