Chocolate and banana croque

Ingredient for 4 croques

8 slices of brioches (lost, stale)

2 eggs

A good glass of milk or about 250 ....

2 sachet sugar vanilla

Nutella

2 very ripe bananas blackened boxes

On the surface of your buns spread nutella without going too close to the edge

Cups bananas in slices and put them on 4 slices of buns

Put a second bun on top by pressing lightly on the edges in the direction of the center so as not to remove the nutella

Mix the eggs, milk and sugar

Soak the sandwiches in this eggnog ... and turn them over when they are soaked

Heat a pan with a little butter and cook them crunch a few minutes on each side, turn over by helping you with a spatula,

Deposit dir the plates and enjoy still hot

Pea/ham verrine

Thanks to my niece Ad'line .. Ingredient for 2 beautiful verrine Lâ lower part (green) ... 2cas boursin cheese cooking garlic and herbs 1 small onion 1 small box peas well Mix all that there are no pieces left Deposit in the background ......

Lebanese laminated roll

Recipe view on kitchen more, Bernard Laurence It's still much better the next day. For a plate of 21 on 21cm: 500g of raw cashew 90g of caster sugar 20 sheets of filo dough of 21cm on 30 200g of ghee (or melted butter) 250g ......

Forage macaroons

An idea of ​​fodder macaroons .. Simply macaroons a little bigger than the standard in which we put pastry cream, put on fresh fruit or frozen, put the home little h hop turn is play .... I advice of the ......

French pea by jamie Oliver

INGREDIENTS 3 tablespoons unsalted butter 1 case flour 2 sucrine 2 cups frozen peas 300ml hot chicken broth (concentration or cube and hot water is fine) Make a roux with butter and flour Pour broth......