Chocolate and banana croque

Ingredient for 4 croques

8 slices of brioches (lost, stale)

2 eggs

A good glass of milk or about 250 ....

2 sachet sugar vanilla

Nutella

2 very ripe bananas blackened boxes

On the surface of your buns spread nutella without going too close to the edge

Cups bananas in slices and put them on 4 slices of buns

Put a second bun on top by pressing lightly on the edges in the direction of the center so as not to remove the nutella

Mix the eggs, milk and sugar

Soak the sandwiches in this eggnog ... and turn them over when they are soaked

Heat a pan with a little butter and cook them crunch a few minutes on each side, turn over by helping you with a spatula,

Deposit dir the plates and enjoy still hot

Panna cotta with mango coulis

400 g liquid cream 2 packets vanilla sugar 50 g powdered sugar 2.5 sheets gelatin Mango coulis 300 g frozen mango 30 g powdered sugar Soak the gelatin sheets in a bowl of cold water for 10 minutes. put the cream in ......

Mortar Gratin at Mont d'Or

Ingredients (4 servings): - 1 Morteau sausage (or 2 of Montbéliard) - 1 Mont d'Or (round wooden box of about 500 g) - 1 kg of gratin potatoes - 2 shallots - 1 clove garlic - salt and pepper to cook Morteau sausage (about 30 minutes)...

Panna cotta crumble

Just an idea .... I had a rest of crumble, I made pana cota without grout ... Here .... Pana cota crumble .... A treat ........

Lebanese laminated roll

Recipe view on kitchen more, Bernard Laurence It's still much better the next day. For a plate of 21 on 21cm: 500g of raw cashew 90g of caster sugar 20 sheets of filo dough of 21cm on 30 200g of ghee (or melted butter) 250g ......