Chocolate and banana croque

Ingredient for 4 croques

8 slices of brioches (lost, stale)

2 eggs

A good glass of milk or about 250 ....

2 sachet sugar vanilla

Nutella

2 very ripe bananas blackened boxes

On the surface of your buns spread nutella without going too close to the edge

Cups bananas in slices and put them on 4 slices of buns

Put a second bun on top by pressing lightly on the edges in the direction of the center so as not to remove the nutella

Mix the eggs, milk and sugar

Soak the sandwiches in this eggnog ... and turn them over when they are soaked

Heat a pan with a little butter and cook them crunch a few minutes on each side, turn over by helping you with a spatula,

Deposit dir the plates and enjoy still hot

Recipe taken on Facebook on the wall "the crazy cracked" Quantity 5 Person (s)/Preparation 15 min/Cooking 25 min/Rest 15 min Ingredients 1/2 l of milk 4 eggs 70 g of sugar 2 bags of vanilla sugar caramel ( prepared) Boil the ......

1 sachet frozen raspberries 150 g flour 75 g butter 120 g sugar Preparation Preheat the oven th.6 (180 °) Put the raspberries still frozen in a baking dish In a bowl, mix the flour with the sugar, then with the butter . Knead the ......

Ingredients (4 servings): - 1 Morteau sausage (or 2 of Montbéliard) - 1 Mont d'Or (round wooden box of about 500 g) - 1 kg of gratin potatoes - 2 shallots - 1 clove garlic - salt and pepper to cook Morteau sausage (about 30 minutes)...

Just an idea .... I had a rest of crumble, I made pana cota without grout ... Here .... Pana cota crumble .... A treat ........