Liège chocolate with cookin

Of course it's a cook'in recipe but you can to make in a saucepan, there's no problem!

500 ml of whole milk

2 eggs

80 g of dark chocolate (milk shock for me ...)

15 g bitter cocoa powder

80 g sugar

20 g flour (I replace it with cornflour)

Put all the ingredients in the bowl, and cook for 10 minutes at 90 ° C, speed 3.

Pour the creams into small containers.
Cool, then cover and place in the fridge.

Enjoy cold with a mountain of whipped cream .....

Ingredients for 10: 1 liter of whole liquid cream 500 g mascarpone 6 cases of icing sugar 1 case vanilla liquid - sachet 500g frozen raspberries 1 package roses of Reims Chocolate chips white and black for the deco For chocolate chips I have .. ....

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An idea of ​​fodder macaroons .. Simply macaroons a little bigger than the standard in which we put pastry cream, put on fresh fruit or frozen, put the home little h hop turn is play .... I advice of the ......

Just an idea .... I had a rest of crumble, I made pana cota without grout ... Here .... Pana cota crumble .... A treat ........