Of course it's a cook'in recipe but you can to make in a saucepan, there's no problem!
500 ml of whole milk
2 eggs
80 g of dark chocolate (milk shock for me ...)
15 g bitter cocoa powder
80 g sugar
20 g flour (I replace it with cornflour)
Put all the ingredients in the bowl, and cook for 10 minutes at 90 ° C, speed 3.
Pour the creams into small containers.
Cool, then cover and place in the fridge.
Enjoy cold with a mountain of whipped cream .....
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An idea of fodder macaroons .. Simply macaroons a little bigger than the standard in which we put pastry cream, put on fresh fruit or frozen, put the home little h hop turn is play .... I advice of the ......
First, thanks to Josette Morin who gave me the recipe. Ingredients/for 6 people 40 cl crème fleurette 10 cl of milk 3 sheets of gelatin 1 teaspoon of liquid vanilla 70 g of sugar Carambar sauce: 16 Carambars 20 cl of cream ......
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