Of course it's a cook'in recipe but you can to make in a saucepan, there's no problem!
500 ml of whole milk
2 eggs
80 g of dark chocolate (milk shock for me ...)
15 g bitter cocoa powder
80 g sugar
20 g flour (I replace it with cornflour)
Put all the ingredients in the bowl, and cook for 10 minutes at 90 ° C, speed 3.
Pour the creams into small containers.
Cool, then cover and place in the fridge.
Enjoy cold with a mountain of whipped cream .....
Just an idea .... I had a rest of crumble, I made pana cota without grout ... Here .... Pana cota crumble .... A treat ........
First, thanks to Josette Morin who gave me the recipe. Ingredients/for 6 people 40 cl crème fleurette 10 cl of milk 3 sheets of gelatin 1 teaspoon of liquid vanilla 70 g of sugar Carambar sauce: 16 Carambars 20 cl of cream ......
Recipe view on kitchen more, Bernard Laurence It's still much better the next day. For a plate of 21 on 21cm: 500g of raw cashew 90g of caster sugar 20 sheets of filo dough of 21cm on 30 200g of ghee (or melted butter) 250g ......
1 sachet frozen raspberries 150 g flour 75 g butter 120 g sugar Preparation Preheat the oven th.6 (180 °) Put the raspberries still frozen in a baking dish In a bowl, mix the flour with the sugar, then with the butter . Knead the ......