Liège chocolate with cookin

Of course it's a cook'in recipe but you can to make in a saucepan, there's no problem!

500 ml of whole milk

2 eggs

80 g of dark chocolate (milk shock for me ...)

15 g bitter cocoa powder

80 g sugar

20 g flour (I replace it with cornflour)

Put all the ingredients in the bowl, and cook for 10 minutes at 90 ° C, speed 3.

Pour the creams into small containers.
Cool, then cover and place in the fridge.

Enjoy cold with a mountain of whipped cream .....

Only one word: EXELLENT ....... Ingredient for 2 well filled pots 200g of pralinoise, 100g dark chocolate, a box of sweetened condensed milk (397g), (not gloria, it's okay) 30g hazelnut oil. I have the cook'in and I whipped 4min 60 ° speed simmering .......

An idea of ​​fodder macaroons .. Simply macaroons a little bigger than the standard in which we put pastry cream, put on fresh fruit or frozen, put the home little h hop turn is play .... I advice of the ......

recipes simple, fast and according to my mood and my courage ......

Preparation time: 15 minutes Cooking time: 30 minutes Ingredients (6 servings): - 200 g flour - 100 g sugar - 1 sachet vanilla sugar - 1/2 yeast packet - 120 g butter - 4 bananas ( it all depends on the size of the mold) - 200 g ......