Panna cotta with mango coulis

400 g liquid cream

2 vanilla sugar packets

50 g powdered sugar

2.5 sheets gelatin

Mango coulis

300 g frozen mango

30 g caster sugar

Soak the gelatin sheets in a bowl of cold water for 10 min.
put the cream in the bowl, the vanilla sugar and the sugar in powder. Program 6 min/80 °/V2. At the ring, add the spun gelatin, mix V5-6 for 1 min. Spread in small ramekins
Let cool and put in the fridge for 3-4 the time the gelatine is working ...
Thaw the frozen fruit
Mix for a few seconds at V5, then set 4 min/80 °/V2.

Spread the coulis on ramekins only when the panna cotta have taken well.

23.02.2019 Author: Jim

Rolled potatoes with ham

For 6 people 550 gram potatoes 2 eggs 100 gram grated gruyere 1 onion 4 slices of ham 1 reblochon, (or other cheese you have) salt pepper Preheat the oven to 180 °. Put all the ingredients in the except reblochon and ......

Pea/ham verrine

Thanks to my niece Ad'line .. Ingredient for 2 beautiful verrine Lâ lower part (green) ... 2cas boursin cheese cooking garlic and herbs 1 small onion 1 small box peas well Mix all that there are no pieces left Deposit in the background ......

Beef my way

This recipe is taken from Jamie Oliver's book the basic recipe being the Strogoff beef that I modified slightly even much modified. For 5 people: Two onions 1pot of 500g mixed mushrooms 1 natural yogurt 5 slices of beef steaks ......

Chocolate and banana croque

Ingredient for 4 croques 8 slices of brioches (lost, stale) 2 eggs A good glass of milk or about 250 .... 2 sachet sugar vanilla Nutella 2 very ripe bananas blackened boxes On the surface of your buns spread nutella without going too much ras ......