Panna cotta with mango coulis

400 g liquid cream

2 vanilla sugar packets

50 g powdered sugar

2.5 sheets gelatin

Mango coulis

300 g frozen mango

30 g caster sugar

Soak the gelatin sheets in a bowl of cold water for 10 min.
put the cream in the bowl, the vanilla sugar and the sugar in powder. Program 6 min/80 °/V2. At the ring, add the spun gelatin, mix V5-6 for 1 min. Spread in small ramekins
Let cool and put in the fridge for 3-4 the time the gelatine is working ...
Thaw the frozen fruit
Mix for a few seconds at V5, then set 4 min/80 °/V2.

Spread the coulis on ramekins only when the panna cotta have taken well.

23.02.2019 Author: Jim

French pea by jamie Oliver

INGREDIENTS 3 tablespoons unsalted butter 1 case flour 2 sucrine 2 cups frozen peas 300ml hot chicken broth (concentration or cube and hot water is fine) Make a roux with butter and flour Pour broth......

Panna cotta carambar sauce

First, thanks to Josette Morin who gave me the recipe. Ingredients/for 6 people 40 cl crème fleurette 10 cl of milk 3 sheets of gelatin 1 teaspoon of liquid vanilla 70 g of sugar Carambar sauce: 16 Carambars 20 cl of cream ......

Mortar Gratin at Mont d'Or

Ingredients (4 servings): - 1 Morteau sausage (or 2 of Montbéliard) - 1 Mont d'Or (round wooden box of about 500 g) - 1 kg of gratin potatoes - 2 shallots - 1 clove garlic - salt and pepper to cook Morteau sausage (about 30 minutes)...

HUT pizza dough ..

Ingredients for the dough. Put in the order in your bowl of the robot with the hook -1 cc of salt -400 gr of fine semolina of corn or wheat -70 gr of flour 1 sachet of baker's yeast dry-water warm Achievement Put all the ingredients in ......