Panna cotta with mango coulis

400 g liquid cream

2 vanilla sugar packets

50 g powdered sugar

2.5 sheets gelatin

Mango coulis

300 g frozen mango

30 g caster sugar

Soak the gelatin sheets in a bowl of cold water for 10 min.
put the cream in the bowl, the vanilla sugar and the sugar in powder. Program 6 min/80 °/V2. At the ring, add the spun gelatin, mix V5-6 for 1 min. Spread in small ramekins
Let cool and put in the fridge for 3-4 the time the gelatine is working ...
Thaw the frozen fruit
Mix for a few seconds at V5, then set 4 min/80 °/V2.


Spread the coulis on ramekins only when the panna cotta have taken well.

 Pana cota with mango coulis
 Panna cotta with carambar sauce

First, thanks to Josette Morin who gave me the recipe. Ingredients/for 6 people 40 cl crème fleurette 10 cl of milk 3 sheets of gelatin 1 teaspoon of liquid vanilla 70 g of sugar Carambar sauce: 16 Carambars 20 cl of cream ......

 Churros or chichis

Having no device for Churros I took my sleeve sleeve with a grooved socket the biggest I had. Ingredients: A bowl of flour A bowl of boiling water Orange blossomSugar semolina In a large bowl add the amount of flour, ......

 Totally improvised dessert ..

Ingredients for 10: 1 liter of whole liquid cream 500 g mascarpone 6 cases of icing sugar 1 case vanilla liquid - sachet 500g frozen raspberries 1 package roses of Reims Chocolate chips white and black for the deco For chocolate chips I have .. ....

 Caramel flan to the multidelices

Recipe taken on Facebook on the wall "the crazy cracked" Quantity 5 Person (s)/Preparation 15 min/Cooking 25 min/Rest 15 min Ingredients 1/2 l of milk 4 eggs 70 g of sugar 2 bags of vanilla sugar caramel ( prepared) Boil the ......