Churros or chichis

Not having a device for Churros I took my sleeve sleeve with the largest fluted sleeve I had.

Ingredients:



A bowl of flour



A bowl of boiling water



Of an orange blossomSugar of a semolina



In a big bowl, add the quantity of flour, place the orange blossom and the mixed sugar a little, pour the boiling water. In a frying pan heat 1 l oil up to 180 °, put the flour mixture in boiling water in a piping bag with the fluted socket or in your appliance if you have it, When it has reached the temperature, drop some churros sausages, cook for a few minutes, taking the time to return them. When the Churros are golden remove them Delhuile and put them on a sopalain.I put them in a salad bowl or serving dish, sprinkle them with sugar, I used icing sugar decor that they do not do If you want you can melt Nutella in which you will soak your chichi.

Churros or chichis
Churros or chichis
Panna cotta carambar sauce
Panna cotta with carambar sauce

First, thanks to Josette Morin who gave me the recipe. Ingredients/for 6 people 40 cl crème fleurette 10 cl of milk 3 sheets of gelatin 1 teaspoon of liquid vanilla 70 g of sugar Carambar sauce: 16 Carambars 20 cl of cream ......

Chocolate and banana croque
Croque choco- banana

Ingredient for 4 croques 8 slices of brioches (lost, stale) 2 eggs A good glass of milk or about 250 .... 2 sachet sugar vanilla Nutella 2 very ripe bananas blackened boxes On the surface of your buns spread nutella without going too much ras ......

Brookies
Brookies

Ingredients (for 4 people): For the brownie: - 100 g dark chocolate/hazelnut 60 g peanut butter 80 g sugar 2 eggs 80 g flour - 50 g nuts or crushed hazelnuts For the cookie: - 100 g salted butter (or add coarse salt) ......

Panna cotta with mango coulis
Pana cota with mango coulis

400 g liquid cream 2 packets vanilla sugar 50 g powdered sugar 2.5 sheets gelatin Mango coulis 300 g frozen mango 30 g powdered sugar Soak the gelatin sheets in a bowl of cold water for 10 minutes. put the cream in ......