Thanks to my niece Ad'line ..
Ingredient for 2 beautiful verrine
Lâ lower part (green) ...
2cas cheese boursin cuisine garlic and herbs
1 small onion
1 small box peas
Mix everything well until no pieces remain
Put in the bottom of the verrine
Put on each, the equivalent of a teaspoon of cheese garlic and herbs and spread it a little without pushing
The pink part ...
2 slices ham white
About 100g St Moret
Mix everything and put on the previous mixture
Sprinkle with parsley for the decoration
Keep cool until serving.
We can serve with a spoon or endive and this serve with the endive leaves ..
A delicious starter or to make verrines less consistent for the aperitif .. Perfect, thank you Ad'line !!!!