Pea/ham verrine

Thanks to my niece Ad'line ..

Ingredient for 2 beautiful verrine

Lâ lower part (green) ...

2cas cheese boursin cuisine garlic and herbs

1 small onion

1 small box peas

Mix everything well until no pieces remain

Put in the bottom of the verrine

Put on each, the equivalent of a teaspoon of cheese garlic and herbs and spread it a little without pushing

The pink part ...

2 slices ham white

About 100g St Moret

Mix everything and put on the previous mixture

Sprinkle with parsley for the decoration

Keep cool until serving.

We can serve with a spoon or endive and this serve with the endive leaves ..

A delicious starter or to make verrines less consistent for the aperitif .. Perfect, thank you Ad'line !!!!

23.02.2019 Author: Jim

HUT pizza dough ..

Ingredients for the dough. Put in the order in your bowl of the robot with the hook -1 cc of salt -400 gr of fine semolina of corn or wheat -70 gr of flour 1 sachet of baker's yeast dry-water warm Achievement Put all the ingredients in ......

Beef my way

This recipe is taken from Jamie Oliver's book the basic recipe being the Strogoff beef that I modified slightly even much modified. For 5 people: Two onions 1pot of 500g mixed mushrooms 1 natural yogurt 5 slices of beef steaks ......

Totally improvised dessert ..

Ingredients for 10: 1 liter of whole liquid cream 500 g mascarpone 6 cases of icing sugar 1 case vanilla liquid - sachet 500g frozen raspberries 1 package roses of Reims Chocolate chips white and black for the deco For chocolate chips I have .. ....

Lebanese laminated roll

Recipe view on kitchen more, Bernard Laurence It's still much better the next day. For a plate of 21 on 21cm: 500g of raw cashew 90g of caster sugar 20 sheets of filo dough of 21cm on 30 200g of ghee (or melted butter) 250g ......