Pea/ham verrine

Thanks to my niece Ad'line ..

Ingredient for 2 beautiful verrine

Lâ lower part (green) ...

2cas cheese boursin cuisine garlic and herbs

1 small onion

1 small box peas

Mix everything well until no pieces remain

Put in the bottom of the verrine

Put on each, the equivalent of a teaspoon of cheese garlic and herbs and spread it a little without pushing

The pink part ...

2 slices ham white

About 100g St Moret

Mix everything and put on the previous mixture

Sprinkle with parsley for the decoration

Keep cool until serving.

We can serve with a spoon or endive and this serve with the endive leaves ..

A delicious starter or to make verrines less consistent for the aperitif .. Perfect, thank you Ad'line !!!!

23.02.2019 Author: Jim

Caramel flan has the multidelices

Recipe taken on Facebook on the wall "the crazy cracked" Quantity 5 Person (s)/Preparation 15 min/Cooking 25 min/Rest 15 min Ingredients 1/2 l of milk 4 eggs 70 g of sugar 2 bags of vanilla sugar caramel ( prepared) Boil the ......

Panna cotta crumble

Just an idea .... I had a rest of crumble, I made pana cota without grout ... Here .... Pana cota crumble .... A treat ........

Goat cheese spinach pie

Goat cheese spinach tart Preparation time: 15 minutes Cooking time: 30 minutes Ingredients (8 parts): - 1 broken pastry 1 goat's cheese in a log - 450 g frozen spinach (chopped or sliced) - 3 eggs 1 small pack of liquid cream (25 ......

Forage macaroons

An idea of fodder macaroons .. Simply macaroons a little bigger than the standard in which we put pastry cream, put on fresh fruit or frozen, put the home little h hop turn is play .... I advice of the ......