French pea by jamie Oliver
INGREDIENTS
3 tablespoons unsalted butter
1 flour case
2 sucrine
2 cups frozen peas from
300ml hot chicken broth (Concentration or cube and hot water is fine)
Make a roux with butter and flour Pour the chicken broth
Make a little thicken
Pour the peas
Peppered salty
Add the finely cut sucrine
Cook 5 min covered
![Pea in the French jamie Oliver](/images/image-180220190855etAN.jpeg)
![Pea in the French jamie Oliver](/images/image-180220190855aJp1.jpeg)
![Pea a the french of jamie Oliver](/images/image-180220190855kjZd.jpeg)