INGREDIENTS
3 tablespoons unsalted butter
1 flour case
2 sucrine
2 cups frozen peas from
300ml hot chicken broth (Concentration or cube and hot water is fine)
Make a roux with butter and flour Pour the chicken broth
Make a little thicken
Pour the peas
Peppered salty
Add the finely cut sucrine
Cook 5 min covered
Just an idea .... I had a rest of crumble, I made pana cota without grout ... Here .... Pana cota crumble .... A treat ........
Ingredients (4 servings): - 1 Morteau sausage (or 2 of Montbéliard) - 1 Mont d'Or (round wooden box of about 500 g) - 1 kg of gratin potatoes - 2 shallots - 1 clove garlic - salt and pepper to cook Morteau sausage (about 30 minutes)...
recipes simple, fast and according to my mood and my courage ......
Recipe made with leftovers so the proportions are not specified ... Ingredient A rest of shells Rest of Bayonne ham Rest of raclette cheese Creme 1 briquettes Preheat the oven to 200 ° In a furnace to deposit half of ......