INGREDIENTS
3 tablespoons unsalted butter
1 flour case
2 sucrine
2 cups frozen peas from
300ml hot chicken broth (Concentration or cube and hot water is fine)
Make a roux with butter and flour Pour the chicken broth
Make a little thicken
Pour the peas
Peppered salty
Add the finely cut sucrine
Cook 5 min covered
Ingredients 1 kg of pork belly 1.5 liters of beef broth 28 g of salt 10 g of white pepper 5 g of four spices Cut the meat and lightly grill it, Add the broth and cook for 3 hours 45 minutes on a fire sweet, mixing very ......
An idea of fodder macaroons .. Simply macaroons a little bigger than the standard in which we put pastry cream, put on fresh fruit or frozen, put the home little h hop turn is play .... I advice of the ......
A delight this meat Ingredient 1 boneless lamb shoulder 1 beautiful thick slice of butter homemade snail Olive oil Ask your butcher to boning your lamb shoulder Preheat the oven to 210 ° Spread your snail butter inside. .....
Recipe view on kitchen more, Bernard Laurence It's still much better the next day. For a plate of 21 on 21cm: 500g of raw cashew 90g of caster sugar 20 sheets of filo dough of 21cm on 30 200g of ghee (or melted butter) 250g ......