Mortar Gratin at Mont d'Or

Ingredients (4 Servings):

- 1 Morteau sausage (or 2 of Montbéliard)
- 1 Mont d'Or (round wooden box of 500 g approximately) - 1 kg of gratin potatoes
- 2 shallots
- 1 clove of garlic
- salt and pepper

cook Morteau sausage (about 30 minutes in simmering water). Meanwhile, peel the potatoes and slice the shallots and the clove of garlic.

Once the sausage is cooked, leave it on a plate and cook the potatoes. As soon as they are cooked, cut them into cubes and cut the sausage into slices or pieces.

In a gratin dish, arrange the potatoes, the pieces of sausage, the shallots and the garlic and after salting and peppered, mix everything.

Finally, arrange the Golden Mount above

cook the gratin about 20 min at 190 ° C (thermostat 6- 7).

I added a little white wine that I poured on the whole before cooking

 Mortar Gratin with the Golden Mount
 Fluffy with lemon

The recipe is for a cake, I chose to present in mini muffin boxes, it's up to you ... So for the muffins the cooking time was 15 min For 6 people: 4 eggs 130 g sugar 80 g butter or margarine 120 ......

 Panna cotta with carambar sauce

First, thanks to Josette Morin who gave me the recipe. Ingredients/for 6 people 40 cl crème fleurette 10 cl of milk 3 sheets of gelatin 1 teaspoon of liquid vanilla 70 g of sugar Carambar sauce: 16 Carambars 20 cl of cream ......

 Lamb shoulder rolled with snails butter

A delight this meat Ingredient 1 boneless lamb shoulder 1 beautiful thick slice of butter homemade snail Olive oil Ask your butcher to boning your lamb shoulder Preheat the oven to 210 ° Spread your snail butter inside. .....

Nutella thermomix or cook'in

Only one word: EXELLENT ....... Ingredient for 2 well filled pots 200g of pralinoise, 100g dark chocolate, a box of sweetened condensed milk (397g), (not gloria, it's okay) 30g hazelnut oil. I have the cook'in and I whipped 4min 60 ° speed simmering .......