Mortar Gratin at Mont d'Or

Ingredients (4 Servings):

- 1 Morteau sausage (or 2 of Montbéliard)
- 1 Mont d'Or (round wooden box of 500 g approximately) - 1 kg of gratin potatoes
- 2 shallots
- 1 clove of garlic
- salt and pepper

cook Morteau sausage (about 30 minutes in simmering water). Meanwhile, peel the potatoes and slice the shallots and the clove of garlic.

Once the sausage is cooked, leave it on a plate and cook the potatoes. As soon as they are cooked, cut them into cubes and cut the sausage into slices or pieces.

In a gratin dish, arrange the potatoes, the pieces of sausage, the shallots and the garlic and after salting and peppered, mix everything.

Finally, arrange the Golden Mount above

cook the gratin about 20 min at 190 ° C (thermostat 6- 7).

I added a little white wine that I poured on the whole before cooking

 Mortar Gratin with the Golden Mount
 Totally improvised dessert ..

Ingredients for 10: 1 liter of whole liquid cream 500 g mascarpone 6 cases of icing sugar 1 case vanilla liquid - sachet 500g frozen raspberries 1 package roses of Reims Chocolate chips white and black for the deco For chocolate chips I have .. ....

 Pana cota crumble

Just an idea .... I had a rest of crumble, I made pana cota without grout ... Here .... Pana cota crumble .... A treat ........

 Pana cota with mango coulis

400 g liquid cream 2 packets vanilla sugar 50 g powdered sugar 2.5 sheets gelatin Mango coulis 300 g frozen mango 30 g powdered sugar Soak the gelatin sheets in a bowl of cold water for 10 minutes. put the cream in ......

 Brookies

Ingredients (for 4 people): For the brownie: - 100 g dark chocolate/hazelnut 60 g peanut butter 80 g sugar 2 eggs 80 g flour - 50 g nuts or crushed hazelnuts For the cookie: - 100 g salted butter (or add coarse salt) ......