In soft Citron

The recipe is for a cake, I chose to present in mini muffin boxes, it's up to you ... So for the muffins the cooking time was 15 min

For 6 people:

4 eggs

80 g of butter or margarine

120 g of flour

1 sachet of baking powder

juice and zest of an untreated lemon, (I put 2 + their zests)

Separate the whites from the egg yolks.
In a bowl, beat the yolks with sugar and lemon until the mixture whitens.
Add the melted butter, flour and yeast.
Beat the egg whites with a pinch of salt and gently stir them in. preparation.
Divide the dough into a square baking dish (20 × 20 cm) or a buttered pastry pan.
Bake for about 20 minutes in the oven preheated to 180 ° (t h.6).
Let the cake cool, make a melon curd that you put in a pastry bag and cover the surface of the cake, then play a meringue with 1 egg white and icing sugar I "burn" with the blowtorch, be careful not to burn the paper boxes if you make small muffins ....

Fluffy with lemon
Fluffy with lemon
Fluffy with lemon
Fluffy with lemon
Fluffy with lemon

lemon curd at cook'in - The blog of the-kitchen-of-sophie

http://www.la-cuisine-de-sophie.fr/article-lemon-curd-au-cook -in-87095621.html

Magic cake with vanilla
Vanilla Magic Cake

Thank you Toquees in delusions for the recipe Ingredients (6 people) 1/2 liter of milk (half skimmed) 4 eggs 150 g of powdered sugar 1 tablespoon of water 1 sachet of vanilla sugar 2 vanilla pods (replaced by 2 teaspoons extract) ......

Brookies
Brookies

Ingredients (for 4 people): For the brownie: - 100 g dark chocolate/hazelnut 60 g peanut butter 80 g sugar 2 eggs 80 g flour - 50 g nuts or crushed hazelnuts For the cookie: - 100 g salted butter (or add coarse salt) ......

Lamb shoulder rolled with snail but...
Lamb shoulder rolled with snails butter

A delight this meat Ingredient 1 boneless lamb shoulder 1 beautiful thick slice of butter homemade snail Olive oil Ask your butcher to boning your lamb shoulder Preheat the oven to 210 ° Spread your snail butter inside. .....

HUT pizza dough ..
HUT style pizza dough.

Ingredients for the dough. Put in the order in your bowl of the robot with the hook -1 cc of salt -400 gr of fine semolina of corn or wheat -70 gr of flour 1 sachet of baker's yeast dry-water warm Achievement Put all the ingredients in ......