In soft Citron

The recipe is for a cake, I chose to present in mini muffin boxes, it's up to you ... So for the muffins the cooking time was 15 min

For 6 people:

4 eggs

80 g of butter or margarine

120 g of flour

1 sachet of baking powder

juice and zest of an untreated lemon, (I put 2 + their zests)

Separate the whites from the egg yolks.
In a bowl, beat the yolks with sugar and lemon until the mixture whitens.
Add the melted butter, flour and yeast.
Beat the egg whites with a pinch of salt and gently stir them in. preparation.
Divide the dough into a square baking dish (20 × 20 cm) or a buttered pastry pan.
Bake for about 20 minutes in the oven preheated to 180 ° (t h.6).
Let the cake cool, make a melon curd that you put in a pastry bag and cover the surface of the cake, then play a meringue with 1 egg white and icing sugar I "burn" with the blowtorch, be careful not to burn the paper boxes if you make small muffins ....

Fluffy with lemon
Fluffy with lemon
Fluffy with lemon
Fluffy with lemon
Fluffy with lemon

lemon curd at cook'in - The blog of the-kitchen-of-sophie

http://www.la-cuisine-de-sophie.fr/article-lemon-curd-au-cook -in-87095621.html

Rillette less oily
Less greasy rillette

Ingredients 1 kg of pork belly 1.5 liters of beef broth 28 g of salt 10 g of white pepper 5 g of four spices Cut the meat and lightly grill it, Add the broth and cook for 3 hours 45 minutes on a fire sweet, mixing very ......

Rolled potatoes with ham
Rolled potatoes with ham

For 6 people 550 gram potatoes 2 eggs 100 gram grated gruyere 1 onion 4 slices of ham 1 reblochon, (or other cheese you have) salt pepper Preheat the oven to 180 °. Put all the ingredients in the except reblochon and ......

Have a nice week end
Good week end

recipes simple, fast and according to my mood and my courage ......

French pea by jamie Oliver
Pea in the French jamie Oliver

INGREDIENTS 3 tablespoons unsalted butter 1 case flour 2 sucrine 2 cups frozen peas 300ml hot chicken broth (concentration or cube and hot water is fine) Make a roux with butter and flour Pour broth......