Chocolate and banana croque

Ingredient for 4 croques

8 slices of brioches (lost, stale)

2 eggs

A good glass of milk or about 250 ....

2 sachet sugar vanilla

Nutella

2 very ripe bananas blackened boxes

On the surface of your buns spread nutella without going too close to the edge

Cups bananas in slices and put them on 4 slices of buns

Put a second bun on top by pressing lightly on the edges in the direction of the center so as not to remove the nutella

Mix the eggs, milk and sugar

Soak the sandwiches in this eggnog ... and turn them over when they are soaked

Heat a pan with a little butter and cook them crunch a few minutes on each side, turn over by helping you with a spatula,

Deposit dir the plates and enjoy still hot

23.02.2019 Author: Jim

Brookies

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