Chocolate and banana croque

Ingredient for 4 croques

8 slices of brioches (lost, stale)

2 eggs

A good glass of milk or about 250 ....

2 sachet sugar vanilla

Nutella

2 very ripe bananas blackened boxes

On the surface of your buns spread nutella without going too close to the edge

Cups bananas in slices and put them on 4 slices of buns

Put a second bun on top by pressing lightly on the edges in the direction of the center so as not to remove the nutella

Mix the eggs, milk and sugar

Soak the sandwiches in this eggnog ... and turn them over when they are soaked

Heat a pan with a little butter and cook them crunch a few minutes on each side, turn over by helping you with a spatula,

Deposit dir the plates and enjoy still hot

Croque choco- banana
Raclette with shells in my way
Squeegee raclette in my own way

Recipe made with leftovers so the proportions are not specified ... Ingredient A rest of shells Rest of Bayonne ham Rest of raclette cheese Creme 1 briquettes Preheat the oven to 200 ° In a furnace to deposit half of ......

Panna cotta carambar sauce
Panna cotta with carambar sauce

First, thanks to Josette Morin who gave me the recipe. Ingredients/for 6 people 40 cl crème fleurette 10 cl of milk 3 sheets of gelatin 1 teaspoon of liquid vanilla 70 g of sugar Carambar sauce: 16 Carambars 20 cl of cream ......

Churros or chichis
Churros or chichis

Having no device for Churros I took my sleeve sleeve with a grooved socket the biggest I had. Ingredients: A bowl of flour A bowl of boiling water Orange blossomSugar semolina In a large bowl add the amount of flour, ......

Forage macaroons
Filling macaroons

An idea of ​​fodder macaroons .. Simply macaroons a little bigger than the standard in which we put pastry cream, put on fresh fruit or frozen, put the home little h hop turn is play .... I advice of the ......