Brookies

Ingredients (for 4 people):
For the brownie:
- 100 g of dark chocolate/hazelnut
60 g of peanut butter
80 g of sugar
2 eggs
80 g of flour
- 50 g of nuts or crushed hazelnuts


For the cookie:
- 100 g salted butter (or add coarse salt)
- 80 g brown sugar - 1 egg - 150 g of flour
2 teaspoons of yeast
50 g of chocolate chips


Recipe preparation:
Preheat oven to 180 ° C (thermostat 6).



Start with the brownie:
Melt the chocolate, add the peanut butter.
Sprinkle sugar, break the eggs and mix well.
Finish with flour and nuts
Spread this mixture in a mold bottom


Follow the cookie:


Mix the soft butter with sugar add the egg, mix well.
Sprinkle with flour and yeast.
Finishing with the nuggets ..
the cookie is "kneading" by hand
Cover the brownie with cookie and bake at 180 ° C about 25 min!


Wait until the cake has cooled and break into small cubes



 Brookies
Brookies
 Brookies
Brookies
 Churros or chichis

Having no device for Churros I took my sleeve sleeve with a grooved socket the biggest I had. Ingredients: A bowl of flour A bowl of boiling water Orange blossomSugar semolina In a large bowl add the amount of flour, ......

 Liege cookin chocolate

Of course it's a cook'in recipe but you can do it in a saucepan, there's no problem! 500 ml of whole milk 2 eggs 80 g of dark chocolate (shock milk for me ...) 15 g of bitter cocoa powder 80 g of sugar 20 g of flour (I replace with ......

 Squeegee raclette in my own way

Recipe made with leftovers so the proportions are not specified ... Ingredient A rest of shells Rest of Bayonne ham Rest of raclette cheese Creme 1 briquettes Preheat the oven to 200 ° In a furnace to deposit half of ......

 Totally improvised dessert ..

Ingredients for 10: 1 liter of whole liquid cream 500 g mascarpone 6 cases of icing sugar 1 case vanilla liquid - sachet 500g frozen raspberries 1 package roses of Reims Chocolate chips white and black for the deco For chocolate chips I have .. ....