Brookies

Ingredients (for 4 people):
For the brownie:
- 100 g of dark chocolate/hazelnut
60 g of peanut butter
80 g of sugar
2 eggs
80 g of flour
- 50 g of nuts or crushed hazelnuts


For the cookie:
- 100 g salted butter (or add coarse salt)
- 80 g brown sugar - 1 egg - 150 g of flour
2 teaspoons of yeast
50 g of chocolate chips


Recipe preparation:
Preheat oven to 180 ° C (thermostat 6).



Start with the brownie:
Melt the chocolate, add the peanut butter.
Sprinkle sugar, break the eggs and mix well.
Finish with flour and nuts
Spread this mixture in a mold bottom


Follow the cookie:


Mix the soft butter with sugar add the egg, mix well.
Sprinkle with flour and yeast.
Finishing with the nuggets ..
the cookie is "kneading" by hand
Cover the brownie with cookie and bake at 180 ° C about 25 min!


Wait until the cake has cooled and break into small cubes



 Brookies
Brookies
 Brookies
Brookies
 Quick Raspberry Crumble

1 sachet frozen raspberries 150 g flour 75 g butter 120 g sugar Preparation Preheat the oven th.6 (180 °) Put the raspberries still frozen in a baking dish In a bowl, mix the flour with the sugar, then with the butter . Knead the ......

 Pea in the French jamie Oliver

INGREDIENTS 3 tablespoons unsalted butter 1 case flour 2 sucrine 2 cups frozen peas 300ml hot chicken broth (concentration or cube and hot water is fine) Make a roux with butter and flour Pour broth......

 Churros or chichis

Having no device for Churros I took my sleeve sleeve with a grooved socket the biggest I had. Ingredients: A bowl of flour A bowl of boiling water Orange blossomSugar semolina In a large bowl add the amount of flour, ......

 Lamb shoulder rolled with snails butter

A delight this meat Ingredient 1 boneless lamb shoulder 1 beautiful thick slice of butter homemade snail Olive oil Ask your butcher to boning your lamb shoulder Preheat the oven to 210 ° Spread your snail butter inside. .....