Ingredients (for 4 people):
For the brownie:
- 100 g of dark chocolate/hazelnut
60 g of peanut butter
80 g of sugar
2 eggs
80 g of flour
- 50 g of nuts or crushed hazelnuts

For the cookie:
- 100 g salted butter (or add coarse salt)
- 80 g brown sugar - 1 egg - 150 g of flour
2 teaspoons of yeast
50 g of chocolate chips

Recipe preparation:
Preheat oven to 180 ° C (thermostat 6).

Start with the brownie:
Melt the chocolate, add the peanut butter.
Sprinkle sugar, break the eggs and mix well.
Finish with flour and nuts
Spread this mixture in a mold bottom

Follow the cookie:

Mix the soft butter with sugar add the egg, mix well.
Sprinkle with flour and yeast.
Finishing with the nuggets ..
the cookie is "kneading" by hand
Cover the brownie with cookie and bake at 180 ° C about 25 min!

Wait until the cake has cooled and break into small cubes

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