Panna cotta crumble
Just an idea ....
I had a crumble rest, I made pana cota without grout ...
That's it ....
Pana cota au crumble ....
A treat .....
First, thanks to Josette Morin who gave me the recipe. Ingredients/for 6 people 40 cl crème fleurette 10 cl of milk 3 sheets of gelatin 1 teaspoon of liquid vanilla 70 g of sugar Carambar sauce: 16 Carambars 20 cl of cream ......
Ingredients (4 servings): - 1 Morteau sausage (or 2 of Montbéliard) - 1 Mont d'Or (round wooden box of about 500 g) - 1 kg of gratin potatoes - 2 shallots - 1 clove garlic - salt and pepper to cook Morteau sausage (about 30 minutes)...
Thank you Toquees in delusions for the recipe Ingredients (6 people) 1/2 liter of milk (half skimmed) 4 eggs 150 g of powdered sugar 1 tablespoon of water 1 sachet of vanilla sugar 2 vanilla pods (replaced by 2 teaspoons extract) ......
Of course it's a cook'in recipe but you can do it in a saucepan, there's no problem! 500 ml of whole milk 2 eggs 80 g of dark chocolate (shock milk for me ...) 15 g of bitter cocoa powder 80 g of sugar 20 g of flour (I replace with ......