Forage macaroons

 Filling macaroons

An idea of ​​fodder macaroons ..

Simply macaroons a little larger than the standard in which we put pastry cream, put on fresh fruit or frozen, put the home little eh hop the turn is playing ....

I advice to catch them at the last moment so as not to soggy the hulls that hate the humidity !!!

 Panna cotta with carambar sauce

First, thanks to Josette Morin who gave me the recipe. Ingredients/for 6 people 40 cl crème fleurette 10 cl of milk 3 sheets of gelatin 1 teaspoon of liquid vanilla 70 g of sugar Carambar sauce: 16 Carambars 20 cl of cream ......

 Totally improvised dessert ..

Ingredients for 10: 1 liter of whole liquid cream 500 g mascarpone 6 cases of icing sugar 1 case vanilla liquid - sachet 500g frozen raspberries 1 package roses of Reims Chocolate chips white and black for the deco For chocolate chips I have .. ....

 Pana cota crumble

Just an idea .... I had a rest of crumble, I made pana cota without grout ... Here .... Pana cota crumble .... A treat ........

Croque choco- banana

Ingredient for 4 croques 8 slices of brioches (lost, stale) 2 eggs A good glass of milk or about 250 .... 2 sachet sugar vanilla Nutella 2 very ripe bananas blackened boxes On the surface of your buns spread nutella without going too much ras ......