An idea of fodder macaroons ..
Simply macaroons a little larger than the standard in which we put pastry cream, put on fresh fruit or frozen, put the home little eh hop the turn is playing ....
I advice to catch them at the last moment so as not to soggy the hulls that hate the humidity !!!
Ingredients (for 4 people): For the brownie: - 100 g dark chocolate/hazelnut 60 g peanut butter 80 g sugar 2 eggs 80 g flour - 50 g nuts or crushed hazelnuts For the cookie: - 100 g salted butter (or add coarse salt) ......
Recipe view on kitchen more, Bernard Laurence It's still much better the next day. For a plate of 21 on 21cm: 500g of raw cashew 90g of caster sugar 20 sheets of filo dough of 21cm on 30 200g of ghee (or melted butter) 250g ......
Thanks to my niece Ad'line .. Ingredient for 2 beautiful verrine Lâ lower part (green) ... 2cas boursin cheese cooking garlic and herbs 1 small onion 1 small box peas well Mix all that there are no pieces left Deposit in the background ......
400 g liquid cream 2 packets vanilla sugar 50 g powdered sugar 2.5 sheets gelatin Mango coulis 300 g frozen mango 30 g powdered sugar Soak the gelatin sheets in a bowl of cold water for 10 minutes. put the cream in ......