Goat cheese spinach pie

preparation: 15 minutes

Cooking time: 30 minutes

Ingredients (8 parts):

- 1 pastry and cheese of goat cheese

- 450 g of frozen spinach (chopped or branched)

- 3 eggs

1 small pack of liquid cream (25 cl

- salt, pepper,

Recipe preparation:
Thaw spinach in a saucepan and start heating the oven to 200 ° C. Meanwhile, mix eggs and cream with a whisk.

Add the goat's cheese to the mixture by cutting the slices in 4: the cheese will melt a lot in the cooking but the taste will remain very present. Reserve 4 rings for decoration.

Season with salt (not too much because of the cheese) and pepper

Pour the well-drained spinach into the mixture, stir, then pour on your dough. Arrange the 4 slices of goat cheese.

Cook about 45mn at 200 ° C

23.02.2019 Author: Jim

Mortar Gratin at Mont d'Or

Ingredients (4 servings): - 1 Morteau sausage (or 2 of Montbéliard) - 1 Mont d'Or (round wooden box of about 500 g) - 1 kg of gratin potatoes - 2 shallots - 1 clove garlic - salt and pepper to cook Morteau sausage (about 30 minutes)...

Rillette less oily

Ingredients 1 kg of pork belly 1.5 liters of beef broth 28 g of salt 10 g of white pepper 5 g of four spices Cut the meat and lightly grill it, Add the broth and cook for 3 hours 45 minutes on a fire sweet, mixing very ......

Brookies

Ingredients (for 4 people): For the brownie: - 100 g dark chocolate/hazelnut 60 g peanut butter 80 g sugar 2 eggs 80 g flour - 50 g nuts or crushed hazelnuts For the cookie: - 100 g salted butter (or add coarse salt) ......

Banana crumble

Preparation time: 15 minutes Cooking time: 30 minutes Ingredients (6 servings): - 200 g flour - 100 g sugar - 1 sachet vanilla sugar - 1/2 yeast packet - 120 g butter - 4 bananas ( it all depends on the size of the mold) - 200 g ......