Goat cheese spinach pie

preparation: 15 minutes

Cooking time: 30 minutes

Ingredients (8 parts):

- 1 pastry and cheese of goat cheese

- 450 g of frozen spinach (chopped or branched)

- 3 eggs

1 small pack of liquid cream (25 cl

- salt, pepper,

Recipe preparation:
Thaw spinach in a saucepan and start heating the oven to 200 ° C. Meanwhile, mix eggs and cream with a whisk.

Add the goat's cheese to the mixture by cutting the slices in 4: the cheese will melt a lot in the cooking but the taste will remain very present. Reserve 4 rings for decoration.

Season with salt (not too much because of the cheese) and pepper

Pour the well-drained spinach into the mixture, stir, then pour on your dough. Arrange the 4 slices of goat cheese.

Cook about 45mn at 200 ° C

23.02.2019 Author: Jim

French pea by jamie Oliver

INGREDIENTS 3 tablespoons unsalted butter 1 case flour 2 sucrine 2 cups frozen peas 300ml hot chicken broth (concentration or cube and hot water is fine) Make a roux with butter and flour Pour broth......

Rolled potatoes with ham

For 6 people 550 gram potatoes 2 eggs 100 gram grated gruyere 1 onion 4 slices of ham 1 reblochon, (or other cheese you have) salt pepper Preheat the oven to 180 °. Put all the ingredients in the except reblochon and ......

Forage macaroons

An idea of fodder macaroons .. Simply macaroons a little bigger than the standard in which we put pastry cream, put on fresh fruit or frozen, put the home little h hop turn is play .... I advice of the ......

Pea/ham verrine

Thanks to my niece Ad'line .. Ingredient for 2 beautiful verrine Lâ lower part (green) ... 2cas boursin cheese cooking garlic and herbs 1 small onion 1 small box peas well Mix all that there are no pieces left Deposit in the background ......