Totally improvised dessert ..

 Totally improvised dessert ..
 Totally improvised dessert.
Totally improvised dessert ..
 Totally improvised dessert ..
 Totally improvised dessert ..

Ingredients for 10:

1 liter of whole liquid cream

500 g mascarpone

6 cases of icing sugar

1 case liquid vanilla

- sachet 500g raspberries Frozen

1 pack Roses of Reims

Chips chocolate white and black for the deco

For the chips of chocolate I use 2 chocolate bars, 1 white and 1 black that I lay flat on the worktop, and with a good kitchen knife large even you go from the top of the tablet to come back down by scraping and pressing lightly, the tablet being wedged against belly, it does not move ..

Use a flat people

Break roughly (leave pieces for the crunchy), all the package of roses Reims and put a little in the bottom of the dish

Put in the bowl of the kitchenaid, cream mascarpone, sugar and vanilla and put the whole thing in whipped cream,

On the bottom of the dish, on the biscuit, place some raspberries, be generous ...

Spread a layer of whipped cream

A layer of biscuit

Raspberries

Whipped cream

Finish by putting biscuit, a little raspberry s,

Then the chocolate shavings ...

Keep cool ..

A delight of delicacies !!!!!!!

 Filling macaroons

An idea of ​​fodder macaroons .. Simply macaroons a little bigger than the standard in which we put pastry cream, put on fresh fruit or frozen, put the home little h hop turn is play .... I advice of the ......

 Fluffy with lemon

The recipe is for a cake, I chose to present in mini muffin boxes, it's up to you ... So for the muffins the cooking time was 15 min For 6 people: 4 eggs 130 g sugar 80 g butter or margarine 120 ......

Croque choco- banana

Ingredient for 4 croques 8 slices of brioches (lost, stale) 2 eggs A good glass of milk or about 250 .... 2 sachet sugar vanilla Nutella 2 very ripe bananas blackened boxes On the surface of your buns spread nutella without going too much ras ......

Lebanese laminated wheel

Recipe view on kitchen more, Bernard Laurence It's still much better the next day. For a plate of 21 on 21cm: 500g of raw cashew 90g of caster sugar 20 sheets of filo dough of 21cm on 30 200g of ghee (or melted butter) 250g ......