Panna cotta carambar sauce

First of all, thank you to Josette Morin for giving me the recipe.

Ingredients/for 6 people

40 cl whipping cream

10 milk

3 sheets of gelatin

1 teaspoon liquid vanilla

70 g sugar

Carambar sauce:

16 Carambars

20 cl liquid cream

Soak the gelatin in cold water. Pour in a pan the cream, milk, vanilla, sugar. Mix, simmer 5 minutes. Squeeze the gelatin and add it to the hot mixture and mix. Pour in clear glasses, put in the refrigerator.

To finish

The next day, prepare the Carambar sauce: Melt the Carambar in the liquid cream over low heat. Pour over the panna cotta. Return to refrigerator at least two hours before serving.

23.02.2019 Author: Jim

French pea by jamie Oliver

INGREDIENTS 3 tablespoons unsalted butter 1 case flour 2 sucrine 2 cups frozen peas 300ml hot chicken broth (concentration or cube and hot water is fine) Make a roux with butter and flour Pour broth......

Rolled potatoes with ham

For 6 people 550 gram potatoes 2 eggs 100 gram grated gruyere 1 onion 4 slices of ham 1 reblochon, (or other cheese you have) salt pepper Preheat the oven to 180 °. Put all the ingredients in the except reblochon and ......

Quick raspberry crumble

1 sachet frozen raspberries 150 g flour 75 g butter 120 g sugar Preparation Preheat the oven th.6 (180 °) Put the raspberries still frozen in a baking dish In a bowl, mix the flour with the sugar, then with the butter . Knead the ......

Beef my way

This recipe is taken from Jamie Oliver's book the basic recipe being the Strogoff beef that I modified slightly even much modified. For 5 people: Two onions 1pot of 500g mixed mushrooms 1 natural yogurt 5 slices of beef steaks ......