Panna cotta carambar sauce

First of all, thank you to Josette Morin for giving me the recipe.

Ingredients/for 6 people

40 cl whipping cream

10 milk

3 sheets of gelatin

1 teaspoon liquid vanilla

70 g sugar

Carambar sauce:

16 Carambars

20 cl liquid cream

Soak the gelatin in cold water. Pour in a pan the cream, milk, vanilla, sugar. Mix, simmer 5 minutes. Squeeze the gelatin and add it to the hot mixture and mix. Pour in clear glasses, put in the refrigerator.

To finish

The next day, prepare the Carambar sauce: Melt the Carambar in the liquid cream over low heat. Pour over the panna cotta. Return to refrigerator at least two hours before serving.

23.02.2019 Author: Jim

In soft Citron

The recipe is for a cake, I chose to present in mini muffin boxes, it's up to you ... So for the muffins the cooking time was 15 min For 6 people: 4 eggs 130 g sugar 80 g butter or margarine 120 ......

Lamb shoulder rolled with snail but...

A delight this meat Ingredient 1 boneless lamb shoulder 1 beautiful thick slice of butter homemade snail Olive oil Ask your butcher to boning your lamb shoulder Preheat the oven to 210 ° Spread your snail butter inside. .....

Panna cotta crumble

Just an idea .... I had a rest of crumble, I made pana cota without grout ... Here .... Pana cota crumble .... A treat ........

Caramel flan has the multidelices

Recipe taken on Facebook on the wall "the crazy cracked" Quantity 5 Person (s)/Preparation 15 min/Cooking 25 min/Rest 15 min Ingredients 1/2 l of milk 4 eggs 70 g of sugar 2 bags of vanilla sugar caramel ( prepared) Boil the ......