Rillette less oily

Ingredients

1 kg of breast of pork

1.5 liters of beef broth

28 g of salt

10 g of white pepper

5 g of four spices

Cut the meat and lightly grill it,

Add the broth and cook for 3:45 on a very soft fire, mixing very often. And add water if necessary but avoid as much

When the meat is cooked, it detaches itself

Drain the meat to the maximum, but keep the juice obligatorily

Let it cool

Blot the meat on the fingers when it's completely cool

add the seasoning and warm up 10 minutes to mix well together.


Mold in a jar, cool completely and cover with 1 cm of the grease you have kept.

 Less greasy rillette
 Quick Raspberry Crumble

1 sachet frozen raspberries 150 g flour 75 g butter 120 g sugar Preparation Preheat the oven th.6 (180 °) Put the raspberries still frozen in a baking dish In a bowl, mix the flour with the sugar, then with the butter . Knead the ......

 Liege cookin chocolate

Of course it's a cook'in recipe but you can do it in a saucepan, there's no problem! 500 ml of whole milk 2 eggs 80 g of dark chocolate (shock milk for me ...) 15 g of bitter cocoa powder 80 g of sugar 20 g of flour (I replace with ......

 Goat cheese spinach pie

Goat cheese spinach tart Preparation time: 15 minutes Cooking time: 30 minutes Ingredients (8 parts): - 1 broken pastry 1 goat's cheese in a log - 450 g frozen spinach (chopped or sliced) - 3 eggs 1 small pack of liquid cream (25 ......

 Pea in the French jamie Oliver

INGREDIENTS 3 tablespoons unsalted butter 1 case flour 2 sucrine 2 cups frozen peas 300ml hot chicken broth (concentration or cube and hot water is fine) Make a roux with butter and flour Pour broth......