Banana crumble

Preparation time: 15 minutes

Cooking time: 30 minutes



Ingredients (6 servings):


- 200 g flour

- 100 g of sugar

- 1 packet of vanilla sugar

- 1/2 pack of yeast

- 120 g of butter

- 4 bananas (everything depends of the size of the mold)

- 200 g of dark chocolate (everything depends on the tastes of each)



Recipe preparation:



Preheat your oven to 180 ° C (thermostat 6).

In a bowl, mix the flour, sugar, yeast and the contents of the vanilla sugar packet so that the mixture is homogeneous.

Cut the butter into small cubes and add it to the mixture. Mix everything with your hands so that it forms grains (do not hesitate to add butter if your grains are too small).

Wrap the chocolate in a clean towel and break it into pieces with a hammer.

Mix the broken chocolate with the rest of the preparation.

Butter your mold, cut your bananas into slices.

Arrange them in the mold and cover them with crumble dough.

Cook your crumble for 30 minutes at 180 ° C (thermostat 6).

 Banana Crumble
 Squeegee raclette in my own way

Recipe made with leftovers so the proportions are not specified ... Ingredient A rest of shells Rest of Bayonne ham Rest of raclette cheese Creme 1 briquettes Preheat the oven to 200 ° In a furnace to deposit half of ......

 Pea in the French jamie Oliver

INGREDIENTS 3 tablespoons unsalted butter 1 case flour 2 sucrine 2 cups frozen peas 300ml hot chicken broth (concentration or cube and hot water is fine) Make a roux with butter and flour Pour broth......

 Vanilla Magic Cake

Thank you Toquees in delusions for the recipe Ingredients (6 people) 1/2 liter of milk (half skimmed) 4 eggs 150 g of powdered sugar 1 tablespoon of water 1 sachet of vanilla sugar 2 vanilla pods (replaced by 2 teaspoons extract) ......

 Fluffy with lemon

The recipe is for a cake, I chose to present in mini muffin boxes, it's up to you ... So for the muffins the cooking time was 15 min For 6 people: 4 eggs 130 g sugar 80 g butter or margarine 120 ......