1 bag of frozen raspberries
150 g flour
75 g butter
120 g sugar
Preparation
Preheat oven th. 6 (180 °)
Put the raspberries still frozen in a baking dish
In a bowl, mix the flour with the sugar, then with the butter.
Knead everything with your fingers to get a sandy paste. Pour the dough over Raspberries, I pack a little ...
Bake for 25 min.
We can taste lukewarm, but I prefer my own cold when it's crunchy with whipped cream or vanilla ice cream ....
Ingredients for the dough. Put in the order in your bowl of the robot with the hook -1 cc of salt -400 gr of fine semolina of corn or wheat -70 gr of flour 1 sachet of baker's yeast dry-water warm Achievement Put all the ingredients in ......
The recipe is for a cake, I chose to present in mini muffin boxes, it's up to you ... So for the muffins the cooking time was 15 min For 6 people: 4 eggs 130 g sugar 80 g butter or margarine 120 ......
INGREDIENTS 3 tablespoons unsalted butter 1 case flour 2 sucrine 2 cups frozen peas 300ml hot chicken broth (concentration or cube and hot water is fine) Make a roux with butter and flour Pour broth......
Just an idea .... I had a rest of crumble, I made pana cota without grout ... Here .... Pana cota crumble .... A treat ........