Raclette with shells in my way
Recipe made with leftovers so the proportions are not specified ...
A rest of shells
Rest of ham de Bayonne
Rest of raclette cheese
Creme 1 briquettes
Preheat the oven to 200 °
In a few oven place the half of your shells
Place your slices of raclette cheese, enough to cover the pasta,
Add a few slices of ham that you took care to tear roughly,
Cover with pasta and finish with a layer of Cheese
Pour the cream briquette
Do not salt because the ham is ...
Bake until the cheese is melted or gratinated according to your taste ...