Raclette with shells in my way

Squeegee raclette in my own way
Squeegee scraper in my own way

Recipe made with leftovers so the proportions are not specified ...

Ingredient

A rest of shells

Rest of ham de Bayonne

Rest of raclette cheese

Creme 1 briquettes

Preheat the oven to 200 °

In a few oven place the half of your shells

Place your slices of raclette cheese, enough to cover the pasta,

Add a few slices of ham that you took care to tear roughly,

Cover with pasta and finish with a layer of Cheese

Pour the cream briquette

Do not salt because the ham is ...

Bake until the cheese is melted or gratinated according to your taste ...

Caramel flan has the multidelices
Caramel flan to the multidelices

Recipe taken on Facebook on the wall "the crazy cracked" Quantity 5 Person (s)/Preparation 15 min/Cooking 25 min/Rest 15 min Ingredients 1/2 l of milk 4 eggs 70 g of sugar 2 bags of vanilla sugar caramel ( prepared) Boil the ......

French pea by jamie Oliver
Pea in the French jamie Oliver

INGREDIENTS 3 tablespoons unsalted butter 1 case flour 2 sucrine 2 cups frozen peas 300ml hot chicken broth (concentration or cube and hot water is fine) Make a roux with butter and flour Pour broth......

HUT pizza dough ..
HUT style pizza dough.

Ingredients for the dough. Put in the order in your bowl of the robot with the hook -1 cc of salt -400 gr of fine semolina of corn or wheat -70 gr of flour 1 sachet of baker's yeast dry-water warm Achievement Put all the ingredients in ......

Panna cotta with mango coulis
Pana cota with mango coulis

400 g liquid cream 2 packets vanilla sugar 50 g powdered sugar 2.5 sheets gelatin Mango coulis 300 g frozen mango 30 g powdered sugar Soak the gelatin sheets in a bowl of cold water for 10 minutes. put the cream in ......