Raclette with shells in my way

Squeegee raclette in my own way
Squeegee scraper in my own way

Recipe made with leftovers so the proportions are not specified ...

Ingredient

A rest of shells

Rest of ham de Bayonne

Rest of raclette cheese

Creme 1 briquettes

Preheat the oven to 200 °

In a few oven place the half of your shells

Place your slices of raclette cheese, enough to cover the pasta,

Add a few slices of ham that you took care to tear roughly,

Cover with pasta and finish with a layer of Cheese

Pour the cream briquette

Do not salt because the ham is ...

Bake until the cheese is melted or gratinated according to your taste ...

Panna cotta crumble
Pana cota crumble

Just an idea .... I had a rest of crumble, I made pana cota without grout ... Here .... Pana cota crumble .... A treat ........

Tiramisu
Tiramisu

Ingredients for 5 people about 20 boudoirs or biscuit spoon 200g mascarpone 3 eggs 150g chocolate sugar tapered almond powder 3 teaspoon 1 case rum use a dish of your choice, I took a rectangular dish on board medium ... ......

Rolled potatoes with ham
Rolled potatoes with ham

For 6 people 550 gram potatoes 2 eggs 100 gram grated gruyere 1 onion 4 slices of ham 1 reblochon, (or other cheese you have) salt pepper Preheat the oven to 180 °. Put all the ingredients in the except reblochon and ......

French pea by jamie Oliver
Pea in the French jamie Oliver

INGREDIENTS 3 tablespoons unsalted butter 1 case flour 2 sucrine 2 cups frozen peas 300ml hot chicken broth (concentration or cube and hot water is fine) Make a roux with butter and flour Pour broth......