Liège chocolate with cookin

Of course it's a cook'in recipe but you can to make in a saucepan, there's no problem!

500 ml of whole milk

2 eggs

80 g of dark chocolate (milk shock for me ...)

15 g bitter cocoa powder

80 g sugar

20 g flour (I replace it with cornflour)

Put all the ingredients in the bowl, and cook for 10 minutes at 90 ° C, speed 3.

Pour the creams into small containers.
Cool, then cover and place in the fridge.

Enjoy cold with a mountain of whipped cream .....

 Liege cookin chocolate
 Liege cookin chocolate
 HUT style pizza dough.

Ingredients for the dough. Put in the order in your bowl of the robot with the hook -1 cc of salt -400 gr of fine semolina of corn or wheat -70 gr of flour 1 sachet of baker's yeast dry-water warm Achievement Put all the ingredients in ......

 Panna cotta with carambar sauce

First, thanks to Josette Morin who gave me the recipe. Ingredients/for 6 people 40 cl crème fleurette 10 cl of milk 3 sheets of gelatin 1 teaspoon of liquid vanilla 70 g of sugar Carambar sauce: 16 Carambars 20 cl of cream ......

 Totally improvised dessert ..

Ingredients for 10: 1 liter of whole liquid cream 500 g mascarpone 6 cases of icing sugar 1 case vanilla liquid - sachet 500g frozen raspberries 1 package roses of Reims Chocolate chips white and black for the deco For chocolate chips I have .. ....

 Beef my way

This recipe is taken from Jamie Oliver's book the basic recipe being the Strogoff beef that I modified slightly even much modified. For 5 people: Two onions 1pot of 500g mixed mushrooms 1 natural yogurt 5 slices of beef steaks ......