Of course it's a cook'in recipe but you can to make in a saucepan, there's no problem!
500 ml of whole milk
2 eggs
80 g of dark chocolate (milk shock for me ...)
15 g bitter cocoa powder
80 g sugar
20 g flour (I replace it with cornflour)
Put all the ingredients in the bowl, and cook for 10 minutes at 90 ° C, speed 3.
Pour the creams into small containers.
Cool, then cover and place in the fridge.
Enjoy cold with a mountain of whipped cream .....
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Recipe view on kitchen more, Bernard Laurence It's still much better the next day. For a plate of 21 on 21cm: 500g of raw cashew 90g of caster sugar 20 sheets of filo dough of 21cm on 30 200g of ghee (or melted butter) 250g ......
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