Of course it's a cook'in recipe but you can to make in a saucepan, there's no problem!
500 ml of whole milk
2 eggs
80 g of dark chocolate (milk shock for me ...)
15 g bitter cocoa powder
80 g sugar
20 g flour (I replace it with cornflour)
Put all the ingredients in the bowl, and cook for 10 minutes at 90 ° C, speed 3.
Pour the creams into small containers.
Cool, then cover and place in the fridge.
Enjoy cold with a mountain of whipped cream .....
Recipe made with leftovers so the proportions are not specified ... Ingredient A rest of shells Rest of Bayonne ham Rest of raclette cheese Creme 1 briquettes Preheat the oven to 200 ° In a furnace to deposit half of ......
Only one word: EXELLENT ....... Ingredient for 2 well filled pots 200g of pralinoise, 100g dark chocolate, a box of sweetened condensed milk (397g), (not gloria, it's okay) 30g hazelnut oil. I have the cook'in and I whipped 4min 60 ° speed simmering .......
Having no device for Churros I took my sleeve sleeve with a grooved socket the biggest I had. Ingredients: A bowl of flour A bowl of boiling water Orange blossomSugar semolina In a large bowl add the amount of flour, ......
Just an idea .... I had a rest of crumble, I made pana cota without grout ... Here .... Pana cota crumble .... A treat ........